Black Forest Der Crawfish Der Bambi

[NePaSmoKer]

Going to make some cured smoked crawfish sausage in either sticks or rounds. Got couple lbs of venison i might add to it.

Getting items all together and will post pics soon.

[Saber 4]

Mouth watering, commences now!!!!!!!

[RedJada]

 How many on them baby lobsters do you have? Gota a lot of them to stuff  :o

[NePaSmoKer]

Had to change the name of the post.

Mixed up black forest der bambi der crawfish cured and to be smoked links.

[Tenpoint5]

Mine are in the smoker now. Mine are still crawfish sausage snack sticks!

[WoodlawnSmoker]

This sounds really interesting.  Crawfish aren't a big thing here, I may have eaten some in some gumbo but that's about it.  Are they easy to get the meat out of them?

[carnie1]

This sounds really interesting.  Crawfish aren't a big thing here, I may have eaten some in some gumbo but that's about it.  Are they easy to get the meat out of them?

Yep
http://www.huffingtonpost.com/2014/02/24/how-to-eat-crawfish_n_4833056.html

[NePaSmoKer]

Ready for smoking tomorrow.

[Smoke some]

Nice....Looking good

curious to see how the bug binds with the meat

[pensrock]

Them are gonna be good.  :)

[NePaSmoKer]

Hanging at 130* no water or smoke at this temp, will start smoke at 140. My PID if it holds out is at temps of 130-170



Hoping these will make it to NOLA

[seemore]

How about mwso ? ha ha
Seemore

[NePaSmoKer]

Well mine are done. Wont change nothing to a 3 lb batch. Next time doing 5 lbs.



I hope they can make it next month to NOLA  :o

[NePaSmoKer]

I thought i gave all these away. Found this pack in the fridge this afternoon.

[Saber 4]

Now that's what I call getting lucky :D