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Title: Summer and snack stick ?
Post by: hutcho on April 13, 2014, 10:31:01 AM

My dad and bro are coming to visit next week and I'm wanting to make some sausage while they are here with them. Got a few butts in the freezer I planned on using. Onky ? Is should I mix the summer sausage or snack sticks with beef or would it be ok with just pork?

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Title: Re: Summer and snack stick ?
Post by: cobra6223 on April 13, 2014, 07:31:15 PM

I would use beef with both batches.

Title: Re: Summer and snack stick ?
Post by: pensrock on April 13, 2014, 07:34:49 PM

QuoteI would use beef with both batches.

Title: Re: Summer and snack stick ?
Post by: NePaSmoKer on April 13, 2014, 07:49:27 PM

Quote from: pensrock on April 13, 2014, 07:34:49 PM
QuoteI would use beef with both batches.
X2

Title: Re: Summer and snack stick ?
Post by: smoke em if you got em on April 13, 2014, 07:52:40 PM

x4

The only time I use 100% pork for sticks is for kabanosy

Title: Re: Summer and snack stick ?
Post by: MoHuka on April 14, 2014, 04:38:57 AM

I just made 10 lbs summer sausage with 7 lbs venison. 2 lbs port butt and 1 lb bacon...it turned out excellent

Title: Re: Summer and snack stick ?
Post by: Smoker John on April 14, 2014, 09:25:38 AM

Have to agree with the others, I like to add some beef

Title: Re: Summer and snack stick ?
Post by: hutcho on April 14, 2014, 10:34:44 AM

Well that answers it I think. What percents do yall suggest? Would 50/50 work? Trying to not spend a lot and I already have the pork. Also what cut for the beef works well? Thanks yall!

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Title: Re: Summer and snack stick ?
Post by: NePaSmoKer on April 14, 2014, 11:40:29 AM

Just use 80/20 or 90/10 GB

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: hutcho on April 13, 2014, 10:31:01 AM