BRADLEY SMOKER | "Taste the Great Outdoors"

New Members => Introduce Yourself => Topic started by: bat119 on April 19, 2014, 09:47:04 AM

Title: Hello from Saskatchewan
Post by: bat119 on April 19, 2014, 09:47:04 AM
Bought my first Bradley. looking for some tips from the pros

Title: Re: Hello from Saskatchewan
Post by: tailfeathers on April 19, 2014, 10:02:24 AM
Welcome from South Dakota! Don't be in a hurry and keep your top vent open. Feel free to ask any questions you may have, you are sure to get an answer. You will find this to be unlike any other forum you have found. Great people who truly want to help their smoking brethren with any problem they may have. Oh and take pictures, we like pictures! Have fun with your new addiction!


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Title: Re: Hello from Saskatchewan
Post by: manfromplaid on April 19, 2014, 11:05:14 AM
lots of help here  pick what you want to try and ask for advice. you will get all the help you need  welcome aboard  from alberta.
Title: Re: Hello from Saskatchewan
Post by: tailfeathers on April 19, 2014, 11:29:06 AM
Any of you Canadian guys ever hear of Corb Lund? He's one of my very favorite musicians and next to no one in the states has a clue who he is. I think he's fairly popular up there?


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Title: Re: Hello from Saskatchewan
Post by: NorthShoreMN on April 19, 2014, 12:43:57 PM
Welcome from N E Minnesota.
Title: Re: Hello from Saskatchewan
Post by: Habanero Smoker on April 19, 2014, 12:57:38 PM
Hi bat119l;

Welcome to the forum.

You will also find a lot of tips at the below link:
Bradley FAQ's (http://www.susanminor.org/forums/showthread.php?481-Bradley-Smoker-FAQ-s&p=748#post748)

And several recipes located in on convenient area:
Old's Place - Recipe Site (http://www.susanminor.org/forums/index.php)
Title: Re: Hello from Saskatchewan
Post by: Saber 4 on April 19, 2014, 05:44:01 PM
Welcome from Texas, you found a great place to hang out.
Title: Re: Hello from Saskatchewan
Post by: manfromplaid on April 19, 2014, 07:39:56 PM
TF  corb lund is from the pincher creek area of southern alberta. he plays lots of smaller gigs, as of yet have not seen him live but the wife is a big fan and i get to hear his tunes a lot
Title: Re: Hello from Saskatchewan
Post by: tailfeathers on April 19, 2014, 07:53:58 PM
Saw him play in the Twin Cities last November. Outstanding!
Title: Re: Hello from Saskatchewan
Post by: River Rat on April 20, 2014, 05:05:04 AM
Welcome from Maryland
Title: Re: Hello from Saskatchewan
Post by: rigstar on April 20, 2014, 09:05:15 AM
welcome to the forum!!

Quote from: tailfeathers on April 19, 2014, 11:29:06 AM
Any of you Canadian guys ever hear of Corb Lund? He's one of my very favorite musicians and next to no one in the states has a clue who he is. I think he's fairly popular up there?


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check out "the smalls" I had a couple of friends that played in that band with him,
met him a few times, really nice guy!! quite abit different then what he is playing now
Title: Re: Hello from Saskatchewan
Post by: kayes on April 26, 2014, 08:41:34 AM
I'm also from Saskatchewan and have had issues with our cool climate (especially with the cool evenings and nights in summer) and cooking temp. When it's cold out it is impossible to reach 220-250 and keep it there. I'm not really sure how to solve this problem. I'm interested to hear of your cool weather experiences.
Title: Re: Hello from Saskatchewan
Post by: manfromplaid on April 26, 2014, 08:50:15 AM
alberta  edmonton area.  any wind will suck the heat right out of the smoker. a screen or garden shed/ overhead shelter out of the wind will make a lot of differance. hot water in the bowl,a heated foil wrapped brick to act as a heat sink will also help.lots of options use what ever you have. i put mine in a small garden shed with a vent in the top. no problem keeping heat up.

Title: Re: Hello from Saskatchewan
Post by: rigstar on May 10, 2014, 04:44:30 PM

use the search function and search for smoker blanket or search my posts i
did a write up on one
hope this helps

Quote from: kayes on April 26, 2014, 08:41:34 AM
I'm also from Saskatchewan and have had issues with our cool climate (especially with the cool evenings and nights in summer) and cooking temp. When it's cold out it is impossible to reach 220-250 and keep it there. I'm not really sure how to solve this problem. I'm interested to hear of your cool weather experiences.