Curing, smoking and slicing 120 lbs of bellies. Some people have already picked theirs up, here's what's left.
(https://dl.dropboxusercontent.com/u/55540151/_DSC6412.jpg)
(https://dl.dropboxusercontent.com/u/55540151/2014-10-18%2014.05.24.jpg)
(https://dl.dropboxusercontent.com/u/55540151/2014-10-18%2014.05.39.jpg)
Looks great Rexter, bet that new(to you) slicer came in handy!
That 12" Hobart has saved me at least an hour each time I use it. Great deal I got!!
Does look good. I bought a slicer just to slice bacon. I guess some day I'll use it for something else, LOL....
Quote from: RedJada on October 18, 2014, 02:30:01 PM
Does look good. I bought a slicer just to slice bacon. I guess some day I'll use it for something else, LOL....
I'll pull mine out to do cheese, pastrami, Canadian bacon and it does wonders with a load of onions, celery, bell peppers, etc.
Wow, that looks awesome!
I need to do a slab of bacon some time.
That looks great. After doing so many batches of bacon, what's your preferred cure? Homemade? Purchased?
wow, looks good, real good
Quote from: waycoolcat on October 20, 2014, 05:52:34 AM
That looks great. After doing so many batches of bacon, what's your preferred cure? Homemade? Purchased?
I make up my own, Pink #1, brown sugar and salt
Clicked on this again just to see the pics, I already looked once ;D
Man that looks good, so delicious... The stuff at the front of the tray in the top pic is making me drool, so meaty and yummy looking! Awesome job!
Thanks guys! I've been getting some really good pork bellies at RD Really well marbled
Nice looking belly, those slicer's are better than....dare I say it....sliced bread! :D