BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: NePaSmoKer on April 06, 2007, 11:27:47 AM

Title: Pork Butt Rub & Vac
Post by: NePaSmoKer on April 06, 2007, 11:27:47 AM
I got a nice 5pnd butt. I wanted to put it in my reveo but it just wont fit. Anyone ever put it in a vac bag after rubbing?

nepas
Title: Re: Pork Butt Rub & Vac
Post by: Tiny Tim on April 06, 2007, 11:46:03 AM
Quote from: NePaSmoKer on April 06, 2007, 11:27:47 AM
Anyone ever put it in a vac bag after rubbing?

nepas

Man, I've got a comment for that one, but I won't let myself say it out of good taste and it being Good Friday....any other day I'm all over it. :D
Title: Re: Pork Butt Rub & Vac
Post by: PigOut on April 06, 2007, 12:03:53 PM
      Great question Nepa ,I just picked up an 8# butt ! I've never used a vacuum  but I think I can do it with my vac sealer. I guess I would need a bag.
Title: Re: Pork Butt Rub & Vac
Post by: MRH on April 06, 2007, 12:15:54 PM
I did the pork belly in vacuum bags and it turned out fine.  So I would think a butt should work too.

Mark
Title: Re: Pork Butt Rub & Vac
Post by: LilSmoker on April 06, 2007, 12:49:18 PM
Should be fine Nepas, i use vaccum sealing for curing and marinating, if anything i'd say it's an improvement  ;)
Title: Re: Pork Butt Rub & Vac
Post by: NePaSmoKer on April 06, 2007, 01:15:28 PM
Quote from: Tiny Tim on April 06, 2007, 11:46:03 AM
Quote from: NePaSmoKer on April 06, 2007, 11:27:47 AM
Anyone ever put it in a vac bag after rubbing?

nepas

Man, I've got a comment for that one, but I won't let myself say it out of good taste and it being Good Friday....any other day I'm all over it. :D

HAHAHAHAHAHA  :D  :D  :D guess i set myself up fer that one

nepas
Title: Re: Pork Butt Rub & Vac
Post by: West Coast Kansan on April 06, 2007, 08:09:53 PM
 ;) Will work well, I will do this when it is going to be a short overnight rest.  Just fine.  Did not see a flavor penitration difference compared to nice tight plastic wrap though. Take Care,