Was a fairly good day so i fired up the BPS. Did a small pork loin to an internal meat temp of 150*
Turned out pretty ok, kinda dry so maybe next time its going boating. This loin is gunna be married with some ice sauce and some whole wheat pita bread ;D
(http://i123.photobucket.com/albums/o290/stlthy1/PICT0374.jpg)
Hey PigOut & carnie1 you guys ready for some wind and rain :o.
Stay safe everyone
nepas
I'm gonna love it when the TM plate shows up elsewhere, courtesy of the Minx.
Quote from: Consiglieri on April 14, 2007, 06:38:50 PM
I'm gonna love it when the TM plate shows up elsewhere, courtesy of the Minx.
:D :D :D
yeah we went thru that already. Now let em try to clone this one ;D
(http://i123.photobucket.com/albums/o290/stlthy1/new.jpg)
nepas
Hey great stuff Nepas! you finally got the BPS christened! ;)
Thats pretty good. I didn't even notice the TM on the first one. Obviously distracted by the Loin. Looking good, that s just the way we like them. ;D As many know we "over cook" at our house including Loins to 160 but also FTC (even though the meat is lean) for an hour or two. They are still moist. :) I am sure boating will help also... looks gooo0d though. ;D
Looks good nepas. I enjoy following your adventures. Thanks for sharing.
Looks Good NePa, yes the weather is wonderful here over the hill ;D
Lookin' good Nepas ! I really enjoy trying to keep up with your projects....Looks tastey.
Coyote