First BPS Smoke

[NePaSmoKer]

Was a fairly good day so i fired up the BPS. Did a small pork loin to an internal meat temp of 150*

Turned out pretty ok, kinda dry so maybe next time its going boating. This loin is gunna be married with some ice sauce and some whole wheat pita bread ;D


Hey PigOut & carnie1 you guys ready for some wind and rain :o.

Stay safe everyone

nepas

[Consiglieri]

I'm gonna love it when the TM plate shows up elsewhere, courtesy of the Minx.

[NePaSmoKer]

I'm gonna love it when the TM plate shows up elsewhere, courtesy of the Minx.

:D  :D  :D
yeah we went thru that already. Now let em try to clone this one ;D


nepas

[LilSmoker]

Hey great stuff Nepas! you finally got the BPS christened!  ;)

[West Coast Kansan]

Thats pretty good. I didn't even notice the TM on the first one. Obviously distracted by the Loin. Looking good, that s just the way we like them.   ;D As many know we "over cook" at our house including Loins to 160 but also FTC (even though the meat is lean) for an hour or two. They are still moist.  :) I am sure boating will help also... looks gooo0d though.   ;D

[hillbillysmoker]

Looks good nepas.  I enjoy following your adventures.  Thanks for sharing.

[carnie1]

Looks Good NePa, yes the weather is wonderful here over the hill ;D

[coyote]

Lookin' good Nepas ! I really enjoy trying to keep up with your projects....Looks tastey.
                                                                              Coyote