BRADLEY SMOKER | "Taste the Great Outdoors"

Bradley Smokers => The Black Bradley Smoker (BTIS1) => Topic started by: hillbillysmoker on May 06, 2007, 05:21:44 AM

Title: Saturday's smoke
Post by: hillbillysmoker on May 06, 2007, 05:21:44 AM
Saturday's smoke.....chicken rolls, fatties, meatloaf.

(http://i149.photobucket.com/albums/s80/billarnold/4th%20smoke/P10104972.jpg)

(http://i149.photobucket.com/albums/s80/billarnold/4th%20smoke/P10104992.jpg)
Title: Re: Saturday's smoke
Post by: Wildcat on May 06, 2007, 05:29:19 AM
Damn that looks good!  ;)  I have not done the fatties or meat loaf yet, but I have the chicken wraps and they are superb!  Nice job hillbilly!
Title: Re: Saturday's smoke
Post by: Arcs_n_Sparks on May 06, 2007, 06:03:01 AM
Hillbillysmoker,

Very nice....

Sparkler
Title: Re: Saturday's smoke
Post by: NePaSmoKer on May 06, 2007, 08:12:38 AM
mmmmmmm  mmmmmmm mighty fine vittles there hillbilly (http://i123.photobucket.com/albums/o290/stlthy1/smiley_81.gif)

nepas
Title: Re: Saturday's smoke
Post by: West Coast Kansan on May 06, 2007, 09:48:06 AM
 ;D Looks GREAT! very nice - love the color - good pics.
Title: Re: Saturday's smoke
Post by: iceman on May 06, 2007, 09:52:34 AM
Perfect looking grub HB. How do you serve the fatties? Just slice, heat and eat or do you mix them with something else. I imagine they are great any way you eat them. :P ;D
Title: Re: Saturday's smoke
Post by: hillbillysmoker on May 06, 2007, 04:02:12 PM
Hi Iceman,  We heat and serve in slices.  Crumble some for omelets and pizza topping.  Also crumple and make into gravy.  Use it with your sauce to make chili to top hot dogs and smoked sausages.  Add them to soups.  Sprinkle them crumbled on salads. Add them to Mac and Cheese.  All the above are great.

Bill
Title: Re: Saturday's smoke
Post by: LilSmoker on May 06, 2007, 11:53:46 PM
That food looks lovely Hillbilly  (http://www.emotipad.com/newemoticons/Tasty.gif)  (http://smileys.on-my-web.com/repository/Happy/happy-047.gif)

Save some for me please..........LilSmoker(http://www.emotipad.com/newemoticons/Tip-Hat.gif)
Title: Re: Saturday's smoke
Post by: iceman on May 07, 2007, 08:34:13 AM
Quote from: hillbillysmoker on May 06, 2007, 04:02:12 PM
Hi Iceman,  We heat and serve in slices.  Crumble some for omelets and pizza topping.  Also crumple and make into gravy.  Use it with your sauce to make chili to top hot dogs and smoked sausages.  Add them to soups.  Sprinkle them crumbled on salads. Add them to Mac and Cheese.  All the above are great.

Bill
Thanks. Going to put some in the smoker this weekend with the pork butts and chickens.
Title: Re: Saturday's smoke
Post by: kiyotei on May 07, 2007, 10:09:28 PM
That looks amazing, but I think I hear your cardiologist calling, he wants you to go to the ER for by pass surgery immediately!
Title: Re: Saturday's smoke
Post by: coyote on May 07, 2007, 10:31:22 PM
Really looks good Hillbilly. You're makin' Mountaineers proud ! :) Great pics too.

Coyote