Text only | Text with Images

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: rbentle2 on September 04, 2007, 06:39:11 PM

Title: Thicker Jerky?
Post by: rbentle2 on September 04, 2007, 06:39:11 PM
Has anyone tried making jerky in their BS that's cut thicker than the normal 1/4" pre-dried thickness? I had some good Jack Links jerky recently that was about 3/8" to 1/2" in thickness. Is it just a matter of curing and smoking longer? Any tips would be appreciated.

Bob
Title: Re: Thicker Jerky?
Post by: NePaSmoKer on September 04, 2007, 06:44:05 PM
I have done 3/8" thick with much success. Kipered jerky mmmmmm

nepas
Title: Re: Thicker Jerky?
Post by: rbentle2 on September 04, 2007, 06:46:23 PM
Quote from: NePaSmoKer on September 04, 2007, 06:44:05 PM
I have done 3/8" thick with much success. Kipered jerky mmmmmm

nepas

Yep, that's what I'm looking for. Same process as the thinner jerky, adjusting smoking time?
Title: Re: Thicker Jerky?
Post by: NePaSmoKer on September 04, 2007, 06:50:53 PM
same wood smoke 1.5 to 2 hrs at 170. about 30 mins longer in the smoker with just heat and the same time in my dehyd

nepas
Title: Re: Thicker Jerky?
Post by: rbentle2 on September 04, 2007, 08:08:56 PM
Thanks Nepas.
Title: Re: Thicker Jerky?
Post by: NePaSmoKer on September 12, 2007, 05:15:37 PM
Quote from: rbentle2 on September 04, 2007, 08:08:56 PM
Thanks Nepas.

no problemo

nepas
Text only | Text with Images