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Thicker Jerky?

Started by rbentle2, September 04, 2007, 06:39:11 PM

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rbentle2

Has anyone tried making jerky in their BS that's cut thicker than the normal 1/4" pre-dried thickness? I had some good Jack Links jerky recently that was about 3/8" to 1/2" in thickness. Is it just a matter of curing and smoking longer? Any tips would be appreciated.

Bob
Bob

NePaSmoKer

I have done 3/8" thick with much success. Kipered jerky mmmmmm

nepas

rbentle2

Quote from: NePaSmoKer on September 04, 2007, 06:44:05 PM
I have done 3/8" thick with much success. Kipered jerky mmmmmm

nepas

Yep, that's what I'm looking for. Same process as the thinner jerky, adjusting smoking time?
Bob

NePaSmoKer

#3
same wood smoke 1.5 to 2 hrs at 170. about 30 mins longer in the smoker with just heat and the same time in my dehyd

nepas

rbentle2

Bob