At 180* with 3 pucks hickory and 1 puck mesquite. Then onto weber for finishing.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1016.jpg)
nepas
Finishing on the Weber ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1020.jpg)
nepas
Looks great NePas! :P
Mike
Nice! You've been a chain-smoker lately Nepas. Keep it coming!
-Brian
That makes my mouth water. ummmmmmmmmmmm ummmmmmmmmmmmmmm
After 120 minutes in the smoker, how long did it take on the grill? I want one too.
Great pose Mr. Chicken. :D
Looks great Nepas (http://i149.photobucket.com/albums/s62/Gitster59/Big-Thumbs-Up.gif)
That chicken looks very dignified considering what's been stuck up it's *$$! (http://smileys.on-my-web.com/repository/Laughing/hahaha-024.gif)
(http://i149.photobucket.com/albums/s62/Gitster59/Wink.gif)......LilSmoker (http://i149.photobucket.com/albums/s62/Gitster59/Tip-Hat.gif)
Just what I always expect from your adventures nepas............perfection
Quote from: sherlock on September 29, 2007, 07:58:45 AM
That makes my mouth water. ummmmmmmmmmmm ummmmmmmmmmmmmmm
After 120 minutes in the smoker, how long did it take on the grill? I want one too.
Did in the weber for 45 mins until the breast meat reached 180*
nepas
Quote from: hillbillysmoker on September 30, 2007, 02:59:01 PM
Just what I always expect from your adventures nepas............perfection
Thanks hillbilly and lil
nepas