More Smoked Beer Can Chicken

Started by NePaSmoKer, September 23, 2007, 11:35:16 AM

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NePaSmoKer

September 23, 2007, 11:35:16 AM
At 180* with 3 pucks hickory and 1 puck mesquite. Then onto weber for finishing.



nepas

NePaSmoKer

#1
September 23, 2007, 01:02:05 PM
Finishing on the Weber  ;D



nepas

Mr Walleye

#2
September 23, 2007, 01:05:25 PM
Looks great NePas!  :P

Mike

Click On The Smoker For Our Time Tested And Proven Recipes

Stickbowcrafter

#3
September 28, 2007, 11:20:52 PM
Nice! You've been a chain-smoker lately Nepas. Keep it coming!

-Brian

sherlock

#4
September 29, 2007, 07:58:45 AM
That makes my mouth water.       ummmmmmmmmmmm  ummmmmmmmmmmmmmm

After 120 minutes in the smoker, how long did it take on the grill? I want one too.

HCT

#5
September 29, 2007, 08:20:47 AM
Great pose Mr. Chicken. :D
"The universe is a big place
probably the biggest"

LilSmoker

#6
September 29, 2007, 10:25:39 AM
Looks great Nepas

That chicken looks very dignified considering what's been stuck up it's *$$!

......LilSmoker
<<< Click Me For Great Recipes

hillbillysmoker

#7
September 30, 2007, 02:59:01 PM
Just what I always expect from your adventures nepas............perfection
May the fragrance of thin blue smoke always grace your backyard.


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NePaSmoKer

#8
September 30, 2007, 04:57:53 PM
Quote from: sherlock on September 29, 2007, 07:58:45 AM
That makes my mouth water.       ummmmmmmmmmmm  ummmmmmmmmmmmmmm

After 120 minutes in the smoker, how long did it take on the grill? I want one too.


Did in the weber for 45 mins until the breast meat reached 180*

nepas

NePaSmoKer

#9
September 30, 2007, 04:58:45 PM
Quote from: hillbillysmoker on September 30, 2007, 02:59:01 PM
Just what I always expect from your adventures nepas............perfection

Thanks hillbilly and lil

nepas
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