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BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: NePaSmoKer on October 05, 2007, 09:26:00 AM

Title: Carnitas The BPS Way
Post by: NePaSmoKer on October 05, 2007, 09:26:00 AM
Here it is just going in  ;D

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1078.jpg)

On rack
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1080.jpg)


Gettin heat and smoke

(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1081.jpg)



nepas
Title: Re: Carnitas The BPS Way
Post by: NePaSmoKer on October 05, 2007, 10:05:38 AM
Thought you could see the smoke but i guess not  :o
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1083.jpg)

Have some homemade pintos and seranno going too  ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1085.jpg)

All smoked up with the chili verde ready for the 300* oven for 2 hrs  ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1087.jpg)

nepas
Title: Re: Carnitas The BPS Way
Post by: mybad on October 05, 2007, 10:30:20 AM
That looks Soooooooooooooooooo good!
Title: Re: Carnitas The BPS Way
Post by: iceman on October 05, 2007, 10:38:47 AM
Great looking dish Nepa. I need to start bringing a better lunch if I have to sit here and look at food like that every day :P :D
Title: Re: Carnitas The BPS Way
Post by: begolf25 on October 05, 2007, 10:55:25 AM
Lookin good Nepas!  This is one of the MANY thing on my to do list. The list is getting so big I don't know where to start anymore.
Title: Re: Carnitas The BPS Way
Post by: NePaSmoKer on October 05, 2007, 11:09:20 AM
Thanks

ice and Bryan

Wish i could get some to ya both  ;D

nepas
Title: Re: Carnitas The BPS Way
Post by: NePaSmoKer on October 05, 2007, 02:25:21 PM
Carnitas is finally done  ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1089.jpg)

nepas
Title: Re: Carnitas The BPS Way
Post by: Mr Walleye on October 05, 2007, 03:41:02 PM
As usual NePas, It looks excellent!  :P

Mike
Title: Re: Carnitas The BPS Way
Post by: West Coast Kansan on October 07, 2007, 01:21:02 PM
On my way over, left overs (if thats even possible) would be fine  ;D
Title: Re: Carnitas The BPS Way
Post by: IKnowWood on October 10, 2007, 07:48:56 PM
yumm.

We do Carnita's more Renownd Mr Brown start.  We do the rub recipe from Smoke n Spice for Renowned Mr Brown Rub and smoke it till done (lots of hours).  Then shreed it as normal.

Then for New Mex Carnitas we make a traditional New Mex Red Chili Sauce and toss the Shredded pork in and simmer for 20 to 30 minutes and use in whatever presentation (Sopapilla or Burrito or plain).
Title: Re: Carnitas The BPS Way
Post by: NePaSmoKer on October 11, 2007, 06:15:38 AM
Quote from: IKnowWood on October 10, 2007, 07:48:56 PM
yumm.

We do Carnita's more Renownd Mr Brown start.  We do the rub recipe from Smoke n Spice for Renowned Mr Brown Rub and smoke it till done (lots of hours).  Then shreed it as normal.

Then for New Mex Carnitas we make a traditional New Mex Red Chili Sauce and toss the Shredded pork in and simmer for 20 to 30 minutes and use in whatever presentation (Sopapilla or Burrito or plain).

I make the carnitas the way my mother tought me. Just a twist in the making with some smoke.

nepas
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