Carnitas The BPS Way

[NePaSmoKer]

Here it is just going in  ;D



On rack



Gettin heat and smoke





nepas

[NePaSmoKer]

Thought you could see the smoke but i guess not  :o


Have some homemade pintos and seranno going too  ;D


All smoked up with the chili verde ready for the 300* oven for 2 hrs  ;D


nepas

[mybad]

That looks Soooooooooooooooooo good!

[iceman]

Great looking dish Nepa. I need to start bringing a better lunch if I have to sit here and look at food like that every day :P :D

[begolf25]

Lookin good Nepas!  This is one of the MANY thing on my to do list. The list is getting so big I don't know where to start anymore.

[NePaSmoKer]

Thanks

ice and Bryan

Wish i could get some to ya both  ;D

nepas

[NePaSmoKer]

Carnitas is finally done  ;D


nepas

[Mr Walleye]

As usual NePas, It looks excellent!  :P

Mike

[West Coast Kansan]

On my way over, left overs (if thats even possible) would be fine  ;D

[IKnowWood]

yumm.

We do Carnita's more Renownd Mr Brown start.  We do the rub recipe from Smoke n Spice for Renowned Mr Brown Rub and smoke it till done (lots of hours).  Then shreed it as normal.

Then for New Mex Carnitas we make a traditional New Mex Red Chili Sauce and toss the Shredded pork in and simmer for 20 to 30 minutes and use in whatever presentation (Sopapilla or Burrito or plain).

[NePaSmoKer]

yumm.

We do Carnita's more Renownd Mr Brown start.  We do the rub recipe from Smoke n Spice for Renowned Mr Brown Rub and smoke it till done (lots of hours).  Then shreed it as normal.

Then for New Mex Carnitas we make a traditional New Mex Red Chili Sauce and toss the Shredded pork in and simmer for 20 to 30 minutes and use in whatever presentation (Sopapilla or Burrito or plain).

I make the carnitas the way my mother tought me. Just a twist in the making with some smoke.

nepas