BRADLEY SMOKER | "Taste the Great Outdoors"

Miscellaneous Topics => General Discussions => Topic started by: NePaSmoKer on October 11, 2007, 12:27:10 PM

Title: 8 Month Old Smoke Pays Off (TASSO)
Post by: NePaSmoKer on October 11, 2007, 12:27:10 PM
8 months ago i dry cured for 3 days some pork tenderloin. After the 3 days i rubbed it and smoked it, Vac sealed and let it sit at room temp for another full day. After i took the 6 vac packs of tasso and put em way back in the freezer.

Here are the results.
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1098.jpg)

Mighty tastey as well. Think i'll chop some up into a pot of pinto beans tomorrow  ;D

Photo is only 3/4 lbs of the 5 lbs i did. Had to slice a piece and taste it  ;D

nepas
Title: Re: 8 Month Old Smoke Pays Off (TASSO)
Post by: La Quinta on October 11, 2007, 04:01:29 PM
Man that looks excellent! I love tasso! Never thought about making it...but I might try now! :)
Title: Re: 8 Month Old Smoke Pays Off (TASSO)
Post by: Mr Walleye on October 11, 2007, 06:35:13 PM
NePas

What's your recipe & smoke times for your Tasso?

It looks excellent!  ;)

Mike
Title: Re: 8 Month Old Smoke Pays Off (TASSO)
Post by: NePaSmoKer on October 12, 2007, 11:04:32 AM
Quote from: Mr Walleye on October 11, 2007, 06:35:13 PM
NePas

What's your recipe & smoke times for your Tasso?

It looks excellent!  ;)

Mike

Well if i can remember right i rubbed the pork with some dry cure mixed with some cayenne powder and let it sit in a vac sealed container for 3 days. Then i took it out and wiped off the cure/powder and rubbed into the pork more cayenne, smoked paprika, onion powder, garlic, ancho powder, salt, pepper and 1 tblsp turbinado sugar. The ancho powder gives it a little kick.

I then vac sealed it again and let it sit for another full day at room temp. NOTE: I used vac containers for the making and vac bags for the freezer.
After the last vac container i smoked it @ 170* with hickory for 2 hrs. Then no smoke @ 185* until it was done (think it was  1.5/2 hrs more)

Then let it cool and dry at room temp again before vag bags into freezer

WHEW BRAIN FOGGY  ;D

nepas
Title: Re: 8 Month Old Smoke Pays Off (TASSO)
Post by: Mr Walleye on October 12, 2007, 11:09:27 AM
Wow.... 1708 degrees is pretty hot!  :D


What IT did you take it to?

Mike
Title: Re: 8 Month Old Smoke Pays Off (TASSO)
Post by: icerat4 on October 12, 2007, 11:27:56 AM
Quote from: Mr Walleye on October 12, 2007, 11:09:27 AM
Wow.... 1708 degrees is pretty hot!  :D


What IT did you take it to?

Mike



I second that wow.
Title: Re: 8 Month Old Smoke Pays Off (TASSO)
Post by: Tiny Tim on October 12, 2007, 11:43:20 AM
Quote from: icerat4 on October 12, 2007, 11:27:56 AM
Quote from: Mr Walleye on October 12, 2007, 11:09:27 AM
Wow.... 1708 degrees is pretty hot!  :D


What IT did you take it to?

Mike



I second that wow.

I think he wanted 150* IT, but it overshot in 10 seconds. ;D
Title: Re: 8 Month Old Smoke Pays Off (TASSO)
Post by: NePaSmoKer on October 12, 2007, 11:57:06 AM
Ok i fixed it  ;D  :P

nepas

Title: Re: 8 Month Old Smoke Pays Off (TASSO)
Post by: Mr Walleye on October 12, 2007, 12:03:57 PM
Sorry NePas.... I had to!

:D  :D  ;D

Mike
Title: Re: 8 Month Old Smoke Pays Off (TASSO)
Post by: NePaSmoKer on October 12, 2007, 12:06:52 PM
ya i know  :D  :D  :D

nepas