Got 5lbs of london broil cut and ready fer the JD sauce.
(http://i123.photobucket.com/albums/o290/stlthy1/bjd.jpg)
Gettin vacd and tumbled ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1344.jpg)
Going to get 3 pucks of hickory @170* then into dehydrator ;D
nepas
Hey NePa-lookin' good! I have a couple of questions about the reveo: (1) Does it work as advertised? (2) Is it worth the money? (3) Is that 5 lbs tumbling in it in the picture? I've been looking at them for a while now, but haven't talked to anbody that has one. Thanks.
Looks good NePas... Your going to have to share the Jack Jerky recipe! ;)
Mike
Quote from: Ontrack on November 12, 2007, 12:40:09 PM
Hey NePa-lookin' good! I have a couple of questions about the reveo: (1) Does it work as advertised? (2) Is it worth the money? (3) Is that 5 lbs tumbling in it in the picture? I've been looking at them for a while now, but haven't talked to anbody that has one. Thanks.
Ontrack
1. yes it works very good on everything you put in it, even ground meat.
2. it was $199 when 1st introduced but now you can get em for $149 or even cheaper. Contact Bryan at yard & pool he has em.
3. yes its the 5lbs of meat for the jerky.
nepas
Thanks NePa-it's now on my Christmas list!
Quote from: Mr Walleye on November 12, 2007, 12:41:07 PM
Looks good NePas... Your going to have to share the Jack Jerky recipe! ;)
Mike
Thanks Mike
Pretty simple really. Just your basic soy, worchestire (guess thats how its spelled ;D) garlic, pepper (white) pinch of cumin, pinch of dry mustard and 2 tblsp JD and a couple drinks ;D ;D. If ya want you can add brwn sugar to give it a sweet taste.
nepas
Forgot to mention that i didnt add no cure cuz the jerky wont go below 140*
nepas
Gotta agree with Nepa on the reveo. Best little gadget I've had in a long time. Bryan at yard and pool is THE place to get one. He also sells extra barrels in case you want to increase your out put. Takes rib eyes and chicken to a new level. :P
and if ya put boneless chicken breast for 20 mins in it with a vinigar based marinade......... ;D ;D
ya have shredded breastessesses ;D
nepas :o WHOO HOO
Yup.... Gotta agree! I just Reveo'ed 5 lbs of chicken thighs! ;)
Mike
Quote from: Mr Walleye on November 12, 2007, 01:06:05 PM
Yup.... Gotta agree! I just Reveo'ed 5 lbs of chicken thighs! ;)
Mike
I did the exact same thing this weekend Mike. I deboned them, removed the skin, threw them into the Reveo with some of the Reveo Honey Mesquite marinade mix, skewered them, then onto the grill. Boy were they good.
Quote from: begolf25 on November 12, 2007, 01:18:30 PM
Quote from: Mr Walleye on November 12, 2007, 01:06:05 PM
Yup.... Gotta agree! I just Reveo'ed 5 lbs of chicken thighs! ;)
Mike
I did the exact same thing this weekend Mike. I deboned them, removed the skin, threw them into the Reveo with some of the Reveo Honey Mesquite marinade mix, skewered them, then onto the grill. Boy were they good.
Mine are bone-in & skin on. Reveo'ed with Italian dressing, EVOO and then rubbed with NePas's Adobo rub. (man... I love that stuff NePas, I modified it slightly) 2hours of apple/pecan, another hour in BS then onto the grill.
Mmmmmm
Mike
PS
Ontrack... Bryan (BeGolf25) has by far the best deal on them. ;)
Finally all done. The JD gives it a little bite ;D
(http://i123.photobucket.com/albums/o290/stlthy1/DSCF1345.jpg)
I'm trying my hand at some homemade shine even ;D Like 140 proof jerky ;D
nepas
Quote from: NePaSmoKer on November 12, 2007, 12:50:26 PM
2 tblsp JD and a couple drinks ;D ;D. If ya want you can add brwn sugar to give it a sweet taste.
nepas
Hey NePa,
I would suggest adding the brown sugar to the jerky marinade. The JD for the drinks don't need it for a sweet taste. ;D
Hey Nepas , I bet your son is glad you started up the ol' jerky mill again !With the JD , maby I should
say ....jerky still. Good stuff my friend. And yes , I'm ready for the east coast smokers tour.
Coyote
Christmas is still a good while away...maybe the reveo would make a late birthday present for myself...
Quote from: Gizmo on November 12, 2007, 07:26:39 PM
Quote from: NePaSmoKer on November 12, 2007, 12:50:26 PM
2 tblsp JD and a couple drinks ;D ;D. If ya want you can add brwn sugar to give it a sweet taste.
nepas
Hey NePa,
I would suggest adding the brown sugar to the jerky marinade. The JD for the drinks don't need it for a sweet taste. ;D
I hear ya Giz, But after a few drinks of the jack i forget to add some things......If ya know what i mean ;D
nepas
Quote from: coyote on November 12, 2007, 09:10:48 PM
Hey Nepas , I bet your son is glad you started up the ol' jerky mill again !With the JD , maby I should
say ....jerky still. Good stuff my friend. And yes , I'm ready for the east coast smokers tour.
Coyote
:D :D coyote
I sent him a box with his normal 15lbs and some other goodies and he hasnt got it yet, been 1.5 months now. when i get the chance to talk with him i tell him even though i vac'ed and sprayed the jerky dont eat it, been to long now.
Someone prob got his goodies by now :-\
Anyways since the weather is getting colder for us easterners maybe we should wait till mid spring perhaps? I dont mind cold but i gotta think about others who might not like it.
nepas
Very nice work! I was hoping to be ankle deep in jerky by now but the deer are not cooperating :-\
-Brian