Jerky Time

[NePaSmoKer]

Got 5lbs of london broil cut and ready fer the JD sauce.



Gettin vacd and tumbled  ;D


Going to get 3 pucks of hickory @170*  then into dehydrator  ;D

nepas

[Ontrack]

Hey NePa-lookin' good! I have a couple of questions about the reveo: (1) Does it work as advertised?  (2) Is it worth the money? (3) Is that 5 lbs tumbling in it in the picture?  I've been looking at them for a while now, but haven't talked to anbody that has one. Thanks.

[Mr Walleye]

Looks good NePas... Your going to have to share the Jack Jerky recipe!  ;)

Mike

[NePaSmoKer]

Hey NePa-lookin' good! I have a couple of questions about the reveo: (1) Does it work as advertised?  (2) Is it worth the money? (3) Is that 5 lbs tumbling in it in the picture?  I've been looking at them for a while now, but haven't talked to anbody that has one. Thanks.

Ontrack

1. yes it works very good on everything you put in it, even ground meat.

2. it was $199 when 1st introduced but now you can get em for $149 or even cheaper. Contact Bryan at yard & pool he has em.

3. yes its the 5lbs of meat for the jerky.

nepas

[Ontrack]

Thanks NePa-it's now on my Christmas list!

[NePaSmoKer]

Looks good NePas... Your going to have to share the Jack Jerky recipe!  ;)

Mike

Thanks Mike

Pretty simple really. Just your basic soy, worchestire (guess thats how its spelled  ;D) garlic, pepper (white) pinch of cumin, pinch of dry mustard and 2 tblsp JD and a couple drinks  ;D  ;D. If ya want you can add brwn sugar to give it a sweet taste.

nepas

[NePaSmoKer]

Forgot to mention that i didnt add no cure cuz the jerky wont go below 140*

nepas

[iceman]

Gotta agree with Nepa on the reveo. Best little gadget I've had in a long time. Bryan at yard and pool is THE place to get one. He also sells extra barrels in case you want to increase your out put. Takes rib eyes and chicken to a new level. :P

[NePaSmoKer]

and if ya put boneless chicken breast for 20 mins in it with a vinigar based marinade.........  ;D  ;D

ya have shredded breastessesses  ;D

nepas  :o WHOO HOO

[Mr Walleye]

Yup.... Gotta agree! I just Reveo'ed 5 lbs of chicken thighs!  ;)

Mike

[begolf25]

Yup.... Gotta agree! I just Reveo'ed 5 lbs of chicken thighs!  ;)

Mike

I did the exact same thing this weekend Mike. I deboned them, removed the skin, threw them into the Reveo with some of the Reveo Honey Mesquite marinade mix, skewered them, then onto the grill. Boy were they good.

[Mr Walleye]

Yup.... Gotta agree! I just Reveo'ed 5 lbs of chicken thighs!  ;)

Mike

I did the exact same thing this weekend Mike. I deboned them, removed the skin, threw them into the Reveo with some of the Reveo Honey Mesquite marinade mix, skewered them, then onto the grill. Boy were they good.

Mine are bone-in & skin on. Reveo'ed with Italian dressing, EVOO and then rubbed with NePas's Adobo rub. (man... I love that stuff NePas, I modified it slightly) 2hours of apple/pecan, another hour in BS then onto the grill.

Mmmmmm

Mike


PS
Ontrack... Bryan (BeGolf25) has by far the best deal on them.  ;)

[NePaSmoKer]

Finally all done. The JD gives it a little bite  ;D


I'm trying my hand at some homemade shine even  ;D Like 140 proof jerky  ;D

nepas

[Gizmo]

2 tblsp JD and a couple drinks  ;D  ;D. If ya want you can add brwn sugar to give it a sweet taste.

nepas

Hey NePa,
I would suggest adding the brown sugar to the jerky marinade.  The JD for the drinks don't need it for a sweet taste.  ;D

[coyote]

Hey Nepas , I bet your son is glad you started up the ol' jerky mill again !With the JD , maby I should
say ....jerky still. Good stuff my friend. And yes , I'm ready for the east coast smokers tour.



Coyote