I smoked a couple of racks of beef back ribs yesterday. First time trying these and boy was I impressed. I used 3 hours of Hickory @ 220F for a total cook time of about 6 hours. It will certainly be part of my rotation from now on.
(http://i6.photobucket.com/albums/y223/mw_s/100_2373.jpg)
A dusting of my favourite rub
(http://i6.photobucket.com/albums/y223/mw_s/100_2374.jpg)
I did a mop at the 4 1/2 hour mark using apple juice and BBQ sauce
(http://i6.photobucket.com/albums/y223/mw_s/100_2377.jpg)
After 6 hours in the Bradley @ 220F, these guys were ready for sauce.
(http://i6.photobucket.com/albums/y223/mw_s/100_2381.jpg)
Mmmmmmm ribs and a fine ale
(http://i6.photobucket.com/albums/y223/mw_s/100_2382.jpg)
A little coleslaw, wedge fries, peaches and cream corn.......
(http://i6.photobucket.com/albums/y223/mw_s/100_2385.jpg)
Now that's got my attention Mike!
Looks great! 8)
Mike
MWS those look awesome. I may have to try some as well.
I need to make some dinosaur bones!
What was in the glass?
Quote from: Consiglieri on May 17, 2008, 11:31:23 AM
What was in the glass?
In the glass was one of my homebrewed IPA's. The glass itself is from one of my favourite places ever, McMenamins Edgefield in Troutdale Oregon. I need to go back soon........http://www.mcmenamins.com/index.php?loc=3
Yum, Yum. Slurp! Now that image tasted good! Way to go.
Looks so good I cleaned my screen!
Looks good Mike. Ribs was last weekend for me, today I've got a 12 lb bone in butt smoking. You let me know when you are coming over to the island--we'll go drink some IPA and catch some salmon.
Tom
Looks great Mike.
Wish i had scratch and sniff, awww heck how about one of sparklers worm holes and send me some LOL
WTG Great job
nepas
Mike, very nice posting, we often forget about the beef ribs... Thanks!
Quote from: tsquared on May 17, 2008, 07:25:57 PM
You let me know when you are coming over to the island--we'll go drink some IPA and catch some salmon.
Tom
Sounds like a plan Tom. I'm missing Swans, Spinnakers, Harbour Canoe Club ........
Those look awesome, I love beef ribs, Now I've got to get a new keyboard to much drool on this one now!
C
They do look good. I wish I could get some decent beef ribs in my area.
I have to say, I was surprised at how far those ribs went. The kids and I had our fill for dinner and I stuffed myself with leftovers for lunch the next day. I'm sure I'll be doing these again real soon.
QuoteSounds like a plan Tom. I'm missing Swans, Spinnakers, Harbour Canoe Club ........
Sounds like a pub crawl/fish trip is in order. I'm glad your beef bones turned out. My local grocery story has Maui marinated prime rib bones all the time and when I'm too lazy to do my own rub/sauce--that's what I go and get.
T2