• Welcome to BRADLEY SMOKER | "Taste the Great Outdoors".
 

Beef Back Ribs - It Was a Good Day....

Started by MWS, May 17, 2008, 09:58:48 AM

Previous topic - Next topic

0 Members and 1 Guest are viewing this topic.

MWS

I smoked a couple of racks of beef back ribs yesterday. First time trying these and boy was I impressed. I used 3 hours of Hickory @ 220F for a total cook time of about 6 hours. It will certainly be part of my rotation from now on.



A dusting of my favourite rub



I did a mop at the 4 1/2 hour mark using apple juice and BBQ sauce



After 6 hours in the Bradley @ 220F, these guys were ready for sauce.



Mmmmmmm ribs and a fine ale



A little coleslaw, wedge fries, peaches and cream corn.......


Mike 

"Men like to barbecue, men will cook if danger is involved"

Mr Walleye

Now that's got my attention Mike!

Looks great!  8)

Mike

Click On The Smoker For Our Time Tested And Proven Recipes


tturaider

MWS those look awesome.  I may have to try some as well.
Smoke like your from Texas....use Mesquite

Consiglieri

I need to make some dinosaur bones!

What was in the glass?
Consiglieri

MWS

Quote from: Consiglieri on May 17, 2008, 11:31:23 AM
What was in the glass?

In the glass was one of my homebrewed IPA's. The glass itself is from one of my favourite places ever, McMenamins Edgefield in Troutdale Oregon. I need to go back soon........http://www.mcmenamins.com/index.php?loc=3

Mike 

"Men like to barbecue, men will cook if danger is involved"

Wildcat

Yum, Yum. Slurp!  Now that image tasted good!  Way to go.
Life is short. Smile while you still have teeth.



CLICK HERE for Recipe Site:  http://www.susanminor.org/

FLBentRider

Click on the Ribs for Our Time tested and Proven Recipes!

Original Bradley Smoker with Dual probe PID
2 x Bradley Propane Smokers
MAK 2 Star General
BBQ Evangelist!

tsquared

Looks good Mike. Ribs was last weekend for me, today I've got  a 12 lb bone in butt smoking. You let me know when you are coming over to the island--we'll go drink some IPA and catch some salmon.
Tom

NePaSmoKer

Looks great Mike.

Wish i had scratch and sniff,  awww heck how about one of sparklers worm holes and send me some   LOL


WTG Great job

nepas

West Coast Kansan

Mike, very nice posting, we often forget about the beef ribs... Thanks!

Click On Link For Our Time Tested And Proven Recipes and Register at this site for Tuesday Night Chat Room Chat is FUN!

NOW THAT'S A SMOKED OYSTER (and some scallops)

MWS

Quote from: tsquared on May 17, 2008, 07:25:57 PM
You let me know when you are coming over to the island--we'll go drink some IPA and catch some salmon.
Tom

Sounds like a plan Tom. I'm missing Swans, Spinnakers, Harbour Canoe Club  ........
Mike 

"Men like to barbecue, men will cook if danger is involved"

westexasmoker

Those look awesome, I love beef ribs, Now I've got to get a new keyboard to much drool on this one now!

C
Its amazing what one can accomplish when one doesn't know what one can't do!

Habanero Smoker

They do look good. I wish I could get some decent beef ribs in my area.



     I
         don't
                   inhale.
  ::)

MWS

I have to say, I was surprised at how far those ribs went. The kids and I had our fill for dinner and I stuffed myself with leftovers for lunch the next day. I'm sure I'll be doing these again real soon.
Mike 

"Men like to barbecue, men will cook if danger is involved"

tsquared

QuoteSounds like a plan Tom. I'm missing Swans, Spinnakers, Harbour Canoe Club  ........
Sounds like a pub crawl/fish trip is in order. I'm glad your beef bones turned out. My local grocery story has Maui marinated prime rib bones all the time and when I'm too lazy to do my own rub/sauce--that's what I go and get.
T2