I tried the BRADLEY SMOKER for the first time yesterday.It worked perfectly. I made Asian Ribs. They came out sooooooo good. Thank you BRADLEY.
(http://i291.photobucket.com/albums/ll301/tommy_i3ee/DSC03024.jpg)
Looks great, congrats on your sucess! ;D
Tommy_Bee you did good!!! Looks wonderful. :P ;)
Can you give some more details please! That looks so good!. Cook and smoke times, did you finish on the grill or oven.
What is that wonderful looking sauce! I have an asian wife that is drooling on my shoulder looking at this.
Welcome Tommy, as Smokin Soon stated, please tell more. :)
Welcome to the forum TB
Quote from: Smokin Soon on June 16, 2008, 07:11:51 PM
Can you give some more details please! That looks so good!. Cook and smoke times, did you finish on the grill or oven.
What is that wonderful looking sauce! I have an asian wife that is drooling on my shoulder looking at this.
Thanks kind words. Well these happen to be ASIAN ribs. I followed the recipe that came with the Hickory Bisquettes. Here's what I did:
Cooked the ribs in the oven at 275 f. in a glass pan for one hour. Took them out and let them cool to room temperature
Soaked them in the marinade overnight in the fridge. (1-cup soy sauce, 1-cup cherry, 3 or 4 tbs. grated fresh ginger) I made sure that the meaty side was down.
Pre-heat the Bradley to 250 put them for 3 hours using the hickory Bisquettes.
I rotated and basted the ribs once an hour using the leftover marinade.
That's it! No finishing needed. The recipe comes with a dipping sauce recipe. I made it but the ribs were sooo good without it I didn't really use it. But it was quite tasty.
I have to admit that I was a bit nervous since it was my first time. But I was amazed at how easy everything was and how good the ribs came out.
Excellent Tommy Bee!! They look awesome.
:) Great looking ribs Tommy Bee, welcome to the board.
Ok Tommy ya really got me and the wife droolin now, the marinade 1 cup cherry...juice? Also what is your beautiful Asian sauce?
I'm gonna try this soon.
Quote from: Smokin Soon on June 17, 2008, 06:23:11 PM
Ok Tommy ya really got me and the wife droolin now, the marinade 1 cup cherry...juice? Also what is your beautiful Asian sauce?
I'm gonna try this soon.
HA HA I SO STUPY!! I meant SHERRY (cooking sherry) not cherry. :-[
Keep in mind that these ribs have no sauce on them. The flash on my camera made them look a bit orange. Here's a pic of the same ribs without the camera flash.
(http://i291.photobucket.com/albums/ll301/tommy_i3ee/DSC03025.jpg)
The recipe for the dipping sauce (not shown) comes with the Hickory Bisquettes. I dont have in front of me but it's something like this:
1/4 cup soy sauce
1/4 cup sherry
1 cup water
1tbsp cornstarch
3 tbsp ketchup
1/8 cup sugar
combine in a sauce pan. bring to boil, let simmer for 3 or 4 mins. let cool and thicken. The finished dipping sauce looks a lot like duck sauce, but not quite as sweet.