First the secret wing sauce....so secret its made with 2 parts ;D
(http://i123.photobucket.com/albums/o290/stlthy1/saucehot.jpg)
Next the wings lightly sprinkled with secret dry rub. It has some pepper, hungarian paprika and smoked cumin...all i can tell ya :D
(http://i123.photobucket.com/albums/o290/stlthy1/wing.jpg)
Sauce on the wings ready for the smoke-N-heat
(http://i123.photobucket.com/albums/o290/stlthy1/sauceon.jpg)
All done. Hickory-N-Heat 40 mins then 10 mins on the "Q" Ready for the mrs (nepas dont like wings :P)
(http://i123.photobucket.com/albums/o290/stlthy1/wingdones.jpg)
nepas
No Fair! I want that! I'm looking for a new wing sauce now that I can get them crispy in the Infra-Red thingy. Cut loose with the recipe please!!! Sharing wil make you sleep better tonight.
Quote from: Smokin Soon on October 08, 2008, 05:44:32 PM
No Fair! I want that! I'm looking for a new wing sauce now that I can get them crispy in the Infra-Red thingy. Cut loose with the recipe please!!! Sharing wil make you sleep better tonight.
Ahhhhh i dont know about that. It would be like givin away mt Amish jerky making secrets ;)
I sleep real good cuz i have a cpap machine ;D ;D :D :D
nepas
Nepa, you are a hero member and should be a strong influence on us newbies! Lead us on in the right Bradley way!!! Give it up!!!
I'm thinkin...double secret surprise Ice sauce...on the right...right color...?
Quote from: La Quinta on October 08, 2008, 07:35:24 PM
I'm thinkin...double secret surprise Ice sauce...on the right...right color...?
In the
Pyrex container? Could be a clue... :o :o :o
Arcin' & Sparkin'
Quote from: La Quinta on October 08, 2008, 07:35:24 PM
I'm thinkin...double secret surprise Ice sauce...on the right...right color...?
LQ
Close but no ceeegar ;D. I have ice sauce but i save it for beef, pork and venison.
This wing sauce is of my own making ;D
nepas
Ohhhh, just give it up, this is like a porn film with no finish! Why the pics with no happy ending?
Hey Nepas buddy , between you and Gizmo...it's no wonder I'm digging in the fridge at 2 am on a nightly basis. :)
It's a pure case of coast to coast hunger provocation.
You Guys are great !
Coyote
Good grief it's 8 a.m. and I'm making frigging chicken wings for breakfast. When will all this madness ever end :o :D ;) LOL nepa ;D :D
Those that show but don't tell need to have their Bradley burnt up to all H E L L ~~!
Whadda ya'll goin to do worm the sauce recipe outta me :D :D
nepas
My wife is a Witch and will cast a spell to make your smoker 2500 watts with no heat control possible. You will have some really great warm up times, but pretty much scorched earth after that. She may not get it working before Haloween night. She has more power then.
Uhhh..you wanta trade witches...Uhhhh...nevermind!!!
C
>:(
Ok here is the hot wing sauce recipe........dont need any spells or hexes on me ;D ;D ;D :D :D
1 can tomato soup, reserve 5 Tablespoons for 2nd half
8 tablespoons unsalted butter or margarine
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic salt
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
Preparation:
Mix all the ingredients in a saucepan, and over low heat bring to a simmer, stirring occasionally, and then turn off.
Second half:
Take the 5 T, of tomato soup you reserved from the top recipe and mix with 2 T, of magma hot sauce......VERY HOT CAUTION. Mix together then add to the larger sauce.
(http://i123.photobucket.com/albums/o290/stlthy1/chwng.jpg)
You can use any other kind of hot sauce. This recipe can be doubled also.
The dry rub is just eyed.
salt
pepper
cayenne
cumin
nepas
Thanks, Nepa! I told the wife she can stop sewing the Bradley Doll for pin sticking. Hows the flavor of the Magma hot sauce, compared to Tabasco or Franks Hot sauce? More or less heat, flavor?
Quote from: Smokin Soon on October 10, 2008, 04:54:57 PM
Thanks, Nepa! I told the wife she can stop sewing the Bradley Doll for pin sticking. Hows the flavor of the Magma hot sauce, compared to Tabasco or Franks Hot sauce? More or less heat, flavor?
Tabasco and Franks aint got nothing on Magma. The mag is 1.000.000 scoville units very hot. You can use other hot sauce if you like. I have a bottle of Blairs 3 am that is smokin hot you need to use rubber gloves to handle it.
nepas
Ok, I got it, Magma is one of those 10 rated sauces that blow your brains out, so I'm gonna use a more mellow version. I really like the brew with tomato soup and the hot seperate idea. Will report after a batch.
Thanks!