Hey all here is my next go round of a 13 lb top surloin roast should be good
(http://usera.imagecave.com/beefmann/topsurloin1115/dsc00069.jpg)
covered in olive garlic
(http://usera.imagecave.com/beefmann/topsurloin1115/dsc00070.jpg)
(http://usera.imagecave.com/beefmann/topsurloin1115/dsc00071.jpg)
then in brown sugar
(http://usera.imagecave.com/beefmann/topsurloin1115/dsc00072.jpg)
then in a beefmann rub...
plan is to let it set in the fridge then smoke and cook over night for dinner tomarrow...gonna cook to 170 and have a good meal then make taquitoes with some of the meat... hope it comes out as planned...
Looks good Beef. I assume at a temp around 210-220?
SD
close ... i useally have my Pid set at 205 for the night with the temp swing i get from 195- 198 to 210 or so...should be a bit sweeter then the last
Damn beef, that looks good.
I hate coming here and looking at the pics. :D :D :D :D :D
Another roasted beefmann! Looking good, although I always like the end of the story better! :D ;D
C
HCT that is part of the problem with this forum.... WAIT ... that is whats good about it
WTS ... yep I even smoke myself ??? :P :P ???
the next phase is smoking the roast and here it is with hickory
(http://usera.imagecave.com/beefmann/topsurloin1115/dsc00073.jpg)
and a friend had told me about a method of cooking the meat wrapted in foil and slow cooked till tender and he stated that it is pull apart tender.. i couldent get any good awnsers out of him for oven temps, times or it,,, so my process is going to be done my way at a box temp of 200 to an it of 170 and see how it turns out.
(http://usera.imagecave.com/beefmann/topsurloin1115/dsc00074.jpg)
roast in foil..PID is at 200 and this is the first time that i saw the therometer is at 200 as well... what a shock
more to come
Dang beefmann your killin me :D
nepas
Beefman,
Thats the way I do my Butts with a splash of Apple/Raspberry juice in there. Always turns out super juicy and after you pull pour the drippings over the top to be reabsorbed.
Nepas,
thats ok I know CPR :D
Quote from: beefmann on November 18, 2008, 08:04:28 PM
Nepas,
thats ok I know CPR :D
Complete with smelling beefs.
exactly
(http://usera.imagecave.com/beefmann/dsc00075.jpg)
resting the the cooler and it is ready to be shreaded for dinner ,,, coing to have potatoes, ,, veggies and garlic bread
Ya killen me here. :P :D
HA HA HA I grabbed the drool bucket before I opened the thread and ruined another keyboard. :P :P ;D ;D ;D
LOOKS GOOD Beefman.
what happined 10 5 ... bucket overflow?
NO I had to go take a nap so I could work from 7pm-7am. probably overflow if I see it all plated.
cool.. have worked grave yard several times,,, always needed a nap along the way