another beefmann roast

Started by beefmann, November 18, 2008, 07:23:00 AM

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beefmann

Hey all here is my next go round of a 13 lb top surloin roast should be good



covered in olive garlic




then in brown sugar



then in a beefmann rub...

plan is to let it set in the fridge then smoke and cook over night  for dinner tomarrow...gonna cook to 170 and have a good meal  then make taquitoes with some of the meat... hope it comes out as planned...

Smoking Duck

Looks good Beef.  I assume at a temp around 210-220? 

SD

Steeler....she's a keeper!

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Click here for my blog: La Cosa Smokestra

beefmann

close ... i useally have my  Pid set at 205 for the night with the temp swing i get from 195- 198 to 210 or so...should be a  bit sweeter then the last

HCT

Damn beef, that looks good.
I hate coming here and looking at the pics. :D :D :D :D :D
"The universe is a big place
probably the biggest"

westexasmoker

Another roasted beefmann!  Looking good, although I always like the end of the story better!  :D  ;D

C
Its amazing what one can accomplish when one doesn't know what one can't do!

beefmann

HCT that is part of the problem with this forum.... WAIT ... that  is  whats good about it

WTS ... yep I  even smoke myself ??? :P :P ???

beefmann

the next phase is smoking the roast and here it is  with hickory



and a friend had told me about a method of cooking the meat wrapted in foil and slow cooked till  tender and he stated that it is  pull apart tender.. i  couldent  get any  good awnsers out of  him for oven temps, times or  it,,, so my process is going to be done  my  way at a box temp of 200 to an it of 170 and see how it turns out.



roast in foil..PID is at 200 and this is the first time that i saw the therometer is at 200 as well... what a  shock


more to come



NePaSmoKer

Dang beefmann your killin me  :D

nepas

Tenpoint5

Beefman,
  Thats the way I do my Butts with a splash of Apple/Raspberry juice in there. Always turns out super juicy and after you pull pour the drippings over the top to be reabsorbed.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!

beefmann


Gizmo

Click here for our time proven and tested recipes - http://www.susanminor.org/


beefmann



resting the the cooler and it is ready to be shreaded for  dinner ,,, coing to have potatoes, ,, veggies and garlic bread

HCT

"The universe is a big place
probably the biggest"

Tenpoint5

HA HA HA I grabbed the drool bucket before I opened the thread and ruined another keyboard. :P :P ;D ;D ;D

LOOKS GOOD Beefman.
Bacon is the Crack Cocaine of the Food World.

Be careful about calling yourself and EXPERT! An ex is a has-been, and a spurt is a drip under pressure!