My neighbor calls me up say hey Rick can you make me some jerky for opening day. Sure bring it on over. So he brings bottom round (http://i123.photobucket.com/albums/o290/stlthy1/smiley_128.gif)
I hate making jerky from bottom round. (http://i123.photobucket.com/albums/o290/stlthy1/th222d0c96.gif)
Anyway i cut it up, kinda fatty i say and he says no biggie ;D
(http://i123.photobucket.com/albums/o290/stlthy1/br.jpg)
Mix up some private reserve hunters marinade ;D
(http://i123.photobucket.com/albums/o290/stlthy1/pr3.jpg)
And then Reveo it.
(http://i123.photobucket.com/albums/o290/stlthy1/br2.jpg)
I said to him that every freakin bambie in the forrest is goin to smell this ya know :D :D
nepas
Looks great Nepas. Of course, you know there's always one big buck in the woods with a drinking problem....he's the one you're after. Works better than doe pee ;D
My neighbor better give me a geer for this. Up at 4:25 in the freakin morning to finish his jerky :o Its right up your alley wts its mesquite smoked ;D
(http://i123.photobucket.com/albums/o290/stlthy1/mesqjerk.jpg)
nepas
That looks real tasty :P
I'm ready to break out some deer meat from the freezer and do up a batch this morning. Thats got my tummy growling now.
I seen those reveo's in my sausage catalouges. Are they really that good for marinading?
Quote from: Stargazer on November 29, 2008, 01:30:42 AM
That looks real tasty :P
I'm ready to break out some deer meat from the freezer and do up a batch this morning. Thats got my tummy growling now.
I seen those reveo's in my sausage catalouges. Are they really that good for marinading?
Yeah you cant beat em, go from 12/24 hour marinade to 20 mins ;D
nepas
Hey, thanks a million Nepa. I wasn't sure if I should put that on my list for future things to get later on, but its now on the list :D
Man, I wish I wasnt so tired, and wish I had some thawed deer meat right now. I could make up some infernal hot jerky for tomorrow morning. I'm a sucker for old westerns and hotter then hot jerky :D
Thanks again
Quote from: Stargazer on November 29, 2008, 01:50:30 AM
Hey, thanks a million Nepa. I wasn't sure if I should put that on my list for future things to get later on, but its now on the list :D
Man, I wish I wasnt so tired, and wish I had some thawed deer meat right now. I could make up some infernal hot jerky for tomorrow morning. I'm a sucker for old westerns and hotter then hot jerky :D
Thanks again
Anytime
I think i have seen the reveos pretty cheap.
nepas
How long was the jerky in the dehydrator ?
Quote from: FLBentRider on November 29, 2008, 05:27:28 AM
How long was the jerky in the dehydrator ?
I had to use my od dehydrator in the house cuz my Cabelas is in the garage ad its too dang cold out to make the walk ;D
My old dehydrator took 9 hours @150* My Cabelas would have taken around 5.
nepas
Nepa, at what outside temp would you think the Cabela's dehydrator would be affected to the point of not working well??
Quote from: Stargazer on November 29, 2008, 01:50:30 AM
Hey, thanks a million Nepa. I wasn't sure if I should put that on my list for future things to get later on, but its now on the list :D
Man, I wish I wasnt so tired, and wish I had some thawed deer meat right now. I could make up some infernal hot jerky for tomorrow morning. I'm a sucker for old westerns and hotter then hot jerky :D
Thanks again
Try the Hi-Mountain Inferno seasoning and then kick that up with a couple of ground up dried NAGA peppers. My nephews went nuts over it at Thanksgiving. Taking it back to their college buddies. I think there are going to be a few surprises for them.
Quote from: Smokin Soon on November 29, 2008, 07:19:20 PM
Nepa, at what outside temp would you think the Cabela's dehydrator would be affected to the point of not working well??
SS
It was 34* last night and my dehydrator had a hard time getting to 130* I guess if my garage was insulated and dry walled i wouldnt have a prob.
nepas
Wow Nepas!, that jerky really does look top notch! (http://i149.photobucket.com/albums/s62/Gitster59/eusa_clap.gif)
I think without doubt you're the jerky king! (http://www.freewebby.com/action-smilies/kneelsuckers.gif)
LilSmoker......(http://i149.photobucket.com/albums/s62/Gitster59/tiphat2.gif)
stargazer,
i have a reveo also and don't know how i ever got along without it.
it is well worth the investment.
Quote from: LilSmoker on November 30, 2008, 12:12:25 AM
Wow Nepas!, that jerky really does look top notch! (http://i149.photobucket.com/albums/s62/Gitster59/eusa_clap.gif)
I think without doubt you're the jerky king! (http://www.freewebby.com/action-smilies/kneelsuckers.gif)
LilSmoker......(http://i149.photobucket.com/albums/s62/Gitster59/tiphat2.gif)
Thanks Lil
Opening day is tomorrow and my nehighbor already ate half the bag, there are 4 going out so i'm sure i will get some bamby ;D
nepas