Hunters Jerky

[NePaSmoKer]

My neighbor calls me up say hey Rick can you make me some jerky for opening day. Sure bring it on over. So he brings bottom round
I hate making jerky from bottom round.

Anyway i cut it up, kinda fatty i say and he says no biggie  ;D



Mix up some private reserve hunters marinade  ;D


And then Reveo it.


I said to him that every freakin bambie in the forrest is goin to smell this ya know  :D  :D

nepas

[Smoking Duck]

Looks great Nepas.  Of course, you know there's always one big buck in the woods with a drinking problem....he's the one you're after.  Works better than doe pee  ;D

[NePaSmoKer]

My neighbor better give me a geer for this. Up at 4:25 in the freakin morning to finish his jerky  :o Its right up your alley wts its mesquite smoked  ;D



nepas

[Stargazer]

That looks real tasty  :P

I'm ready to break out some deer meat from the freezer and do up a batch this morning. Thats got my tummy growling now.

I seen those reveo's in my sausage catalouges. Are they really that good for marinading?

[NePaSmoKer]

That looks real tasty  :P

I'm ready to break out some deer meat from the freezer and do up a batch this morning. Thats got my tummy growling now.

I seen those reveo's in my sausage catalouges. Are they really that good for marinading?

Yeah you cant beat em, go from 12/24 hour marinade to 20 mins  ;D

nepas

[Stargazer]

Hey, thanks a million Nepa. I wasn't sure if I should put that on my list for future things to get later on, but its now on the list :D

Man, I wish I wasnt so tired, and wish I had some thawed deer meat right now. I could make up some infernal hot jerky for tomorrow morning. I'm a sucker for old westerns and hotter then hot jerky :D

Thanks again

[NePaSmoKer]

Hey, thanks a million Nepa. I wasn't sure if I should put that on my list for future things to get later on, but its now on the list :D

Man, I wish I wasnt so tired, and wish I had some thawed deer meat right now. I could make up some infernal hot jerky for tomorrow morning. I'm a sucker for old westerns and hotter then hot jerky :D

Thanks again

Anytime

I think i have seen the reveos pretty cheap.

nepas

[FLBentRider]

How long was the jerky in the dehydrator ?

[NePaSmoKer]

How long was the jerky in the dehydrator ?

I had to use my od dehydrator in the house cuz my Cabelas is in the garage ad its too dang cold out to make the walk  ;D

My old dehydrator took 9 hours @150* My Cabelas would have taken around 5.

nepas

[Smokin Soon]

Nepa, at what outside temp would you think the Cabela's dehydrator would be affected to the point of not working well??

[Gizmo]

Hey, thanks a million Nepa. I wasn't sure if I should put that on my list for future things to get later on, but its now on the list :D

Man, I wish I wasnt so tired, and wish I had some thawed deer meat right now. I could make up some infernal hot jerky for tomorrow morning. I'm a sucker for old westerns and hotter then hot jerky :D

Thanks again

Try the Hi-Mountain Inferno seasoning and then kick that up with a couple of ground up dried NAGA peppers.  My nephews went nuts over it at Thanksgiving.  Taking it back to their college buddies.  I think there are going to be a few surprises for them.

[NePaSmoKer]

Nepa, at what outside temp would you think the Cabela's dehydrator would be affected to the point of not working well??

SS

It was 34* last night and my dehydrator had a hard time getting to 130* I guess if my garage was insulated and dry walled i wouldnt have a prob.


nepas

[LilSmoker]

Wow Nepas!, that jerky really does look top notch!

I think without doubt you're the jerky king!

LilSmoker......

[Up In Smoke]

stargazer,
i have a reveo also and don't know how i ever got along without it.
it is well worth the investment.

[NePaSmoKer]

Wow Nepas!, that jerky really does look top notch!

I think without doubt you're the jerky king!

LilSmoker......

Thanks Lil

Opening day is tomorrow and my nehighbor already ate half the bag, there are 4 going out so i'm sure i will get some bamby  ;D


nepas