Nice 9 lb rump all trussed up and nowhere to go....rubbed down for a nice rest in the fridge, till tommorrow!
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001979.jpg)
C
Sweet Mary Mother of God! Now that's a nice chunk of meat!
Use Mesquite WTS! Use Mesquite! ;D ;D ;D
Quote from: Smoking Duck on November 28, 2008, 05:47:06 PM
Sweet Mary Mother of God! Now that's a nice chunk of meat!
Use Mesquite WTS! Use Mesquite! ;D ;D ;D
Don't worry SD, gonna be mesquite!
C
(http://i149.photobucket.com/albums/s62/Gitster59/m.gif) (http://i149.photobucket.com/albums/s62/Gitster59/m.gif) (http://i149.photobucket.com/albums/s62/Gitster59/m.gif)
I could really do some damage to that piece of meat.......(http://i149.photobucket.com/albums/s62/Gitster59/Tasty.gif)
WTS,
That is one nice looking roast.
It's a good thing west texas is so far from Florida...
;D
westexasmoker,
Question: How do you get a 9 pound "rump" without getting into what is called the "bottom round?" A (sic) 8,000 pound bull~~LOL!
If your butcher is telling you that he can get you a 9 pound rump roast then you tell him I said he is a balded-face-lier.
Next question: Why is it tied? A rump roast (3-4.5 pounds,) bottom round (up to twenty pounds,) a top round (up to 20 pounds,) do not need to be tied. Now I can see why a gormet round (up to 45 pounds,) or a steamship round (up to 75 pounds) would need to be tied.
Did you tie it or did your butcher?
I'm sorry but that does not--even at the narrow end--even begin to look like a rump.
I'm not saying what you got is not a nice piece of meat. What I am saying is perhaps you might need to look for another source of meat as a rump cost more than bottom round--which is what that looks like to me.
Olds
Olds,
It was labeled rump roast and already tied at the store, and you nailed the cut its a rump with the round still attached you can see the grain of the meat change should of taken a pic before the rub its kinda like a brisket in that respect. Bet ya a dollar it'll still smoke up plenty good! ;D
C
I'll gladly pay you Tuesday for a 9 lb smoked rump today ;D
westexasmoker,
Have you ever tried a top round? Normally I have to purchase the whole top round when I get one, but the eating if cooked correctly is excellent.
After 4 hours smoke, and then
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001980.jpg)
After 24 hours.....yep 24 with AJ, stewed tomatos, green chilis and I put the taters and carrots in also...not a good plan but not horrible, but it was low and slow temp in the house oven at 200.
(http://i293.photobucket.com/albums/mm56/cjgbrad/IM001984.jpg)
C
How is your granddaughter doing?
Quote from: seemore on November 30, 2008, 05:16:30 PM
How is your granddaughter doing?
She's doing well! Thanks! My daughter(in-law) said the funniest thing (Why did'nt god teach babies to blow their nose) LOL....But once again Thanks....She's home and doing much better!
C
None of my kids liked the "nose sucker"
Here i am sittin on my rump sayin SELF, why dont you do one of these :D
Looks great wts
nepas
Wow! that looks lovely WTS (http://i149.photobucket.com/albums/s62/Gitster59/Tasty.gif) I'm already reaching for the horseradish! (http://www.mysmiley.net/imgs/smile/party/party0021.gif)
I bet it's very tender? certainly looks it ;)
LilSmoker.....(http://i149.photobucket.com/albums/s62/Gitster59/Tip-Hat.gif)