I am doing 40 lbs of smoked buffalo wings for the Cabelas camping/hunting dept christmas party on sunday night. Might have to Traeger them also.
We buy wings in bulk 40 lb boxes. Got 80 lbs today @ $1.65 lb. These vac bagged wings are going into freezer, Other 40 lbs going in the fridge ;D
(http://i123.photobucket.com/albums/o290/stlthy1/bigwingz.jpg)
(http://i123.photobucket.com/albums/o290/stlthy1/addicted-1_1.jpg)
nepas
Ohhh.... NePas! :P
Man I love wings! 8)
I'm doing 10 lbs of salmon on Saturday for the outlaws on Xmas eve. Xmas eve day I will be doing 6 racks of ribs and 10 lbs of wings! ;)
Mike
How would one find 40 lb. boxes of wings? Contacting wholesalers? We have a Christmas party planned that will be a "wing-o-thon" with 3 Bradleys and 5 Big Easys. Would like to get the best price on wings.
We buy our meat and things here.
http://www.bandmprovisions.com/
nepas
My wife makes cakes on the side. She made one for the Cabelas camping/hunting dept christmas party tomorrow night ;D Choclate cake with bavarian cream in the middle.
(http://i123.photobucket.com/albums/o290/stlthy1/snowman.jpg)
nepas
Thats too cool! Major kudos to the Mrs. Nepas!
C
Quote from: westexasmoker on December 13, 2008, 11:43:22 AM
Thats too cool! Major kudos to the Mrs. Nepas!
C
Yup! ;)
Man... You guys got some major talent in that household! 8)
Mike
If I lived with you guys I'd be on TV as the guy who couldn't get out of bed! Sweet Frosty! ;D
Quote from: Smoking Duck on December 13, 2008, 12:13:08 PM
If I lived with you guys I'd be on TV as the guy who couldn't get out of bed! Sweet Frosty! ;D
:D :D
You would have to though..........gots to smoke...........gots to smoke........gots to smoke
nepas
Dang it NEPAS now even your wife is costing me keyboards! :)
Being diabetic I do not often get to eat cake or sweets like that, but I'll tell you one thing, if that was in front of me, I'd sure have a big piece of it. :)
No doubt, Pens. That cake is worth the price of a diabetic shock!
:D :D :D :D
maybe i need to have everyone sign a waiver :D :D
nepas
And miss-adjust the scale.
Looks great Mrs NePa.
A new Ace of Cakes.
Getting the wings done for the party ;D
In the traeger
(http://i123.photobucket.com/albums/o290/stlthy1/tw.jpg)
foiled and ready for eats later tonite ;D
(http://i123.photobucket.com/albums/o290/stlthy1/twf.jpg)
nepas
Nepa, is there ANYTHING that you (and the wife) don't do?????? Still waiting for that house next door to go up for sale...... ;)
Mrs. Seemore.....
Quote from: seemore on December 14, 2008, 09:46:17 AM
Nepa, is there ANYTHING that you (and the wife) don't do?????? Still waiting for that house next door to go up for sale...... ;)
Mrs. Seemore.....
Well i dont like makin the bed :D :D
nepas
NePaSmoKer just a question. Was the skin crispy as have done wings in my Traeger and the skin is not crisp.
Savanna, welcome to the forum. Could it be we will see a Bradley out back with the Traeger and the Big Easy? Finish your wings in the Big Easy after the smoke. Best wings I've ever had. Nepa is the Traeger expert here though.
Thanks Smokin Soon, came here based on your recommadation in The Big Easy forum.
Quote from: Savannahsmoker on December 14, 2008, 01:44:57 PM
NePaSmoKer just a question. Was the skin crispy as have done wings in my Traeger and the skin is not crisp.
I can get the skin crispy. Do you have a digital control or just the 3 position switch.
nepas
I have the digital control but the skin never gets cripsy like a grill or rotiseries so what I dois put the chicken in The Big Easy for 20nminutes to crisp the skin.
I have a digital 180LV multi temp controller on mine. I can get 450* on it.
nepas
Funny, I just did wings yesterday, and now....I WANT MORE!!!! :o
Well I must be doing something wrong because my smoker will go to 525. Help
Quote from: Savannahsmoker on December 14, 2008, 08:52:52 PM
Well I must be doing something wrong because my smoker will go to 525. Help
Do you pre heat your traeger. I my 180LV multi temp might operate different than the controller you have.
nepas
NePaSmoKer, always preheat but let me ask this. How much of a temp swing you get with the 180 LV at 180 and 225 degrees.
Quote from: Savannahsmoker on December 15, 2008, 05:53:00 PM
NePaSmoKer, always preheat but let me ask this. How much of a temp swing you get with the 180 LV at 180 and 225 degrees.
+/- 5*
Also depends on how cold it is, thats a big factor up here. I did a pork shoulder 2 weeks ago @180 for 9 hours, finished the other 6 hours @225. The bone slid right out.
nepas