Major Wings

Started by NePaSmoKer, December 12, 2008, 04:47:22 PM

Previous topic - Next topic

0 Members and 3 Guests are viewing this topic.

NePaSmoKer

Quote from: seemore on December 14, 2008, 09:46:17 AM
Nepa, is there ANYTHING that you (and the wife) don't do??????  Still waiting for that house next door to go up for sale......  ;)
Mrs. Seemore.....

Well i dont like makin the bed  :D  :D


nepas

Savannahsmoker

NePaSmoKer just a question.  Was the skin crispy as have done wings in my Traeger and the skin is not crisp.

Smokin Soon

Savanna, welcome to the forum. Could it be we will see a Bradley out back with the Traeger and the Big Easy? Finish your wings in the  Big Easy after the smoke. Best wings I've ever had. Nepa is the Traeger expert here though.

Savannahsmoker

Thanks Smokin Soon, came here based on your recommadation in The Big Easy forum.

NePaSmoKer

Quote from: Savannahsmoker on December 14, 2008, 01:44:57 PM
NePaSmoKer just a question.  Was the skin crispy as have done wings in my Traeger and the skin is not crisp.

I can get the skin crispy. Do you have a digital control or just the 3 position switch.

nepas

Savannahsmoker

I have the digital control but the skin never gets cripsy like a grill or rotiseries so what I dois put the chicken in The Big Easy for 20nminutes to crisp the skin.

NePaSmoKer

I have a digital 180LV multi temp controller on mine. I can get 450* on it.


nepas

Smokin Soon

Funny, I just did wings yesterday, and now....I WANT MORE!!!!  :o

Savannahsmoker

Well I must be doing something wrong because my smoker will go to 525.  Help

NePaSmoKer

Quote from: Savannahsmoker on December 14, 2008, 08:52:52 PM
Well I must be doing something wrong because my smoker will go to 525.  Help



Do you pre heat your traeger. I my 180LV multi temp might operate different than the controller you have.

nepas

Savannahsmoker

NePaSmoKer, always preheat but let me ask this.  How much of a temp swing you get with the 180 LV at 180 and 225 degrees.

NePaSmoKer

Quote from: Savannahsmoker on December 15, 2008, 05:53:00 PM
NePaSmoKer, always preheat but let me ask this.  How much of a temp swing you get with the 180 LV at 180 and 225 degrees.

+/- 5*

Also depends on how cold it is, thats a big factor up here.  I did a pork shoulder 2 weeks ago @180 for 9 hours, finished the other 6 hours @225. The bone slid right out.

nepas