Now that I have spent about 4 hours reading the forum trying to decide if I am going to buy the 6 rack digital, one nagging issue remains...temperature achievability. I live on Long Island New York where the winters get pretty cold. I will be smoking (obviously) outdoors and would probably move the smoker into my screened room (not heated) like I do my BBQ for the winter. I have 2 small kettle water smokers (cheapies) but can not use them at all past October as I can't keep the heat up. Anyone have experience with this smoker and winter temps? Thanks...Subman2
Don't have the 6 rack but do have the 4 rack. Smoked yesterday in single digits with heavy winds and blowing snow on a covered (but not enclosed) porch. I had no problem getting the smoker to temp and keeping it there. It takes a little while to recover, but I give it a hearty thumbs up. Smoking year round is not a problem with the Bradley. Check out YardandPool.com. Bryan and the gang will set you up real good there. Tiny Tim also sells them and he's real good to deal with also.
SD
Does not get tooooo cold here in FL but we have several members from Alaska and Canada on this forum that seem to smoke all year.
Hi Subman2;
Welcome to the forum.
I live about 100 miles north of you and my ambient temperatures average about 10°F lower then LI, on any given day. I smoke during the winter time, though I will smoke lighter loads. As SD mentioned it will take longer for the smoker to preheat, and recover when you open the door. Many of us place a brick in the bottom of the cabinet to act as a heat sink, and the recovery is faster.
f you get a lot of wind of the ocean, then that will definitely keep the smoker from getting to the set temperature. If you can block if off from the wind you'll be alright.
Subman2, I am one of the Alaska guys and have lived amongst the mountains of Colorado and the high desert of Idaho amongst other places. All I can say is that I have barbecued and smoked year round regardless of where I am at. Can't let the temps cramp your style my friend! I find that the lower outside temps are a bonus as far as regulating things before they get too high. Let us all know how things turn out but I think you will do fine as long as you just pay attention to the temps inside the smoker.
I can't really speak to this topic but...Welcome SubMan2...lots of cold smoking experts on here... :)
LQ,
I was expecting you to say......
I smoke all winter long with no problems. ;D
pens
Quote from: pensrock on December 18, 2008, 01:59:24 AM
LQ,
I was expecting you to say......
I smoke all winter long with no problems. ;D
pens
In the words of Michael Jackson: Hee Hee ;D
No Winter problems here. High of 82.2F
;D ;D
I want to thank everybody for their responses. Sounds like it will be good to go. As soon as I purchase I will keep you posted on my learning curve and I am sure I will have lots of questions. Thanks again.
P.S. Is their a link to an explanation of all the abbreviations being used in the forum? I found a small one but it did not include several of the ones I tried to look up today.
submman2
Did you find this one on the recipe site?
http://www.susanminor.org/forums/showpost.php?p=766&postcount=9
Don't be afraid to ask any that you don't find
Deb
Just new to site. I live in northern Alberta where our temperatures have been in the -25 to -35C. Did three racks of pork back ribs and a ham today for the wife's birthday, in new 6 rack digital. It is an upgrade from a 4 rack Bradley original which we used in winter as well with no temp issues. Outside temps today were at -27C or -12F. No temp control problems whatsoever. Ribs marinated in sundried tomato, basil and extra virgin olive oil, done at 240F for 4 hrs. & smoked with cherry bisquettes for last 2 hrs. I have a pork loin brining that will become Canadian back bacon Saturday, and a 7 lb. Alberta beef eye of round brining to be smoked & begin drying Jan. 11.
I received a Bradley Original for Christmas and it is good to hear it will work in the cold. I'm in Saskatoon, SK and it's been hovering around -30C for the last couple weeks. Today was nice at -20ish but the near blizzard took some of the fun out of that.
Uncle Buck, do you find the wind has much effect on the smoker? Do you have it in a sheltered area or any special wind break etc?
I'm looking forward to getting some deer in the smoker.
Zack
Hi Uncle Buck and Zack... Welcome to the forum from another fellow Canuck.
I feel your pain on the cold weather, I'm in Moose Jaw, SK.
You'll love the forum... lots of great people here. If you guys haven't checked out the recipe site yet just click on the smoker in the bottom of my post. Tons of great recipes from all the people here on the forum.
Mike
Welcome Unclebuck and Zack.
Nice of you to join us. Looking forward to your adventures in smoke.
Thanks Gizmo & Walleye. I have the smoker on a stand on the south side of the house, protected from above by the house eaves. I have not found the wind to be much of a factor, but I would expect that it could have an effect if it were to be blowing like I recall when I grew up in Humboldt.
I live up in calgary, Alberta and I just got the 4 rack digital bradley over Christmas (nice present) and have smoked salmon in it so far. It was around -10 celcius (around 14 Farenheit) and haven't any problems keeping the temperatures up. From a few other people I have talked to it shouldn't be a problem keeping the temperatures up, as long as you open the door as few times as possible in the colder weather. It is a great machine. I plan on doing chicken breasts and baby back ribs next.
Hello fellow Canuk!
I live in Ontario and its been very cold this season. Did 15 # salmon just before xmas and am presently smoking 6 turkey legs.
I've just had to add extra time when its this cold.
Lumpy