Have 2 racks of pork ribz doing tomorrow.
Here they are before nepas secret #10 rub ;D
(http://i123.photobucket.com/albums/o290/stlthy1/nakid.jpg)
Rubbed with secret #10 rub 8) Going in the fridge overnite to get happy.
(http://i123.photobucket.com/albums/o290/stlthy1/dressed.jpg)
Oh yeah here is secret #10 nepas rub :o
(http://i123.photobucket.com/albums/o290/stlthy1/10.jpg)
Going to smoke em with some mesquite for 2 hours @190* Then just heat @190* until i see bone end showin about 3/4-1"
nepas
Quotenepas secret #10 rub
;D What happened to 1-9?
Quote from: pensrock on February 03, 2009, 12:22:04 PM
Quotenepas secret #10 rub
;D What happened to 1-9?
secret rub facility for storage ;D
nepas
Nepa, does #10 mean it is nuclear? The score marks in the ribs...are you doing that instead of fighting the membrane. I like to do full racks like that. The purists like to trim them to "St. Louis style" but what a waste of some beautiful meat! But second pic looks like you trimmed. Sup?
Quote from: Smokin Soon on February 03, 2009, 07:18:04 PM
Nepa, does #10 mean it is nuclear? The score marks in the ribs...are you doing that instead of fighting the membrane. I like to do full racks like that. The purists like to trim them to "St. Louis style" but what a waste of some beautiful meat! But second pic looks like you trimmed. Sup?
Yea SS i always pull the membrane. I scored em this time so the rub can go deeper when the fat starts to render down into the meat.
#10 rub is just kinda warm.
nepas
Two rack sof pork ribs, smoked with mesquite for 2 hours @190* Then bumped to 225* for 1.5 hours (no smoke) and held back @190* for 2 more hours covered. Was hard to get em out cuz they wanted to break apart. I mopped em with some sauce and foiled em to rest for an hour.
(http://i123.photobucket.com/albums/o290/stlthy1/ribs6.jpg)
nepas
Looking good, Nepas! I think after seeing the picture of #10 I've got the ingredients figured out. Can you send me your recipe so I can double-check with what my thoughts are? 8) ;D ;D
Quote from: Smoking Duck on February 04, 2009, 05:32:11 PM
Looking good, Nepas! I think after seeing the picture of #10 I've got the ingredients figured out. Can you send me your recipe so I can double-check with what my thoughts are? 8) ;D ;D
Duck
I still dont write anything down ;D its like add this much and a little of that :D :D
nepas
I'll just wait until LQ hypnotizes you with one of her teabags and we'll get ya to spill it ;D Or, maybe we could bribe the jerky dog into spilling the beans like Duke, the Bush beans dog ;D
Quote from: Smoking Duck on February 04, 2009, 07:09:47 PM
I'll just wait until LQ hypnotizes you with one of her teabags and we'll get ya to spill it ;D Or, maybe we could bribe the jerky dog into spilling the beans like Duke, the Bush beans dog ;D
Everyone will have to bring some jerky to the smokeout. We'll get ALL the secrets from the jerky dog.
Quote from: deb415611 on February 05, 2009, 04:11:08 AM
Quote from: Smoking Duck on February 04, 2009, 07:09:47 PM
I'll just wait until LQ hypnotizes you with one of her teabags and we'll get ya to spill it ;D Or, maybe we could bribe the jerky dog into spilling the beans like Duke, the Bush beans dog ;D
Everyone will have to bring some jerky to the smokeout. We'll get ALL the secrets from the jerky dog.
:D :D
kiki knows that she dont talk to strangers :D :D
nepas
That's all right......Steeler is an Italian Lab......she'll make Kiki an offer she can't refuse ;) ;D
Quote from: Smoking Duck on February 05, 2009, 12:35:58 PM
That's all right......Steeler is an Italian Lab......she'll make Kiki an offer she can't refuse ;) ;D
:D :D
nepas... need to make 8 racks of ribs,,,,, WAIT ... make it 16 racks.....shhhhh its a secret