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Title: Question on Storage
Post by: JDNC on February 25, 2009, 03:49:45 PM

How long can you store your stuffed sausage prior to smoke/cooking? I would like to stuff tomorrow(Thurs) and smoke on Saturday. I generally stuff and store (approx 12hrs) overnight, but this week I would like to free up Fri night due to prior engagements. Will storing in the fridge for 24hrs be ok?

JD

Title: Re: Question on Storage
Post by: Tenpoint5 on February 25, 2009, 05:27:51 PM

JD
I have stuffed brats and left them in the fridge over night (24 hrs) before smoking them and didn't have any problems. You should be alright.

Title: Re: Question on Storage
Post by: NePaSmoKer on February 25, 2009, 05:41:25 PM

With 10.5 here. I have stuffed and refrigerated for up to 2 days before smoking.

nepas

Title: Re: Question on Storage
Post by: JDNC on February 25, 2009, 05:51:11 PM

Thanks guys, glad to hear that. This will work into my schedule.

Title: Re: Question on Storage
Post by: Tenpoint5 on February 25, 2009, 05:54:50 PM

Just think of it as letting the flavors meld together and flavor your sausage more.

Title: Re: Question on Storage
Post by: JDNC on February 25, 2009, 06:33:21 PM

10.5,
I aaam thinking of the flavors melding together..on a hotdog bun with mustard and a homebrew. :D ;D ;D

Title: Re: Question on Storage
Post by: Tenpoint5 on February 26, 2009, 04:19:39 AM

Quote from: JDNC on February 25, 2009, 06:33:21 PM
10.5,
I aaam thinking of the flavors melding together..on a hotdog bun with mustard and a homebrew. :D ;D ;D

You forgot the caramelized onions!! But yeah melding is good!!

BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Sausage Making => Topic started by: JDNC on February 25, 2009, 03:49:45 PM