This is my first fatty I made a few days ago when I first got my Bradley. Starting with Jimmy Dean Sausage and spreading it out.
(http://i560.photobucket.com/albums/ss47/PensacolaJim_2009/fattie1.jpg)
Next I filled it with green pepper, green onions, mushrooms, mozzarella cheese, some pizza sauce and added some spices.
(http://i560.photobucket.com/albums/ss47/PensacolaJim_2009/fattie2.jpg)
Then I rolled it up and used a pound of bacon and did a weave with it.
(http://i560.photobucket.com/albums/ss47/PensacolaJim_2009/fattie3.jpg)
I smoked it with Hickory at 220° for a couple of hours till the internal temp was 145°.
I let it rest for a few minutes to cool the cheese slightly.
(http://i560.photobucket.com/albums/ss47/PensacolaJim_2009/fattie4.jpg)
Time to slice and taste.
(http://i560.photobucket.com/albums/ss47/PensacolaJim_2009/fattie5.jpg)
It was a great first smoke with many more to come, I'm hooked!
Jim
Man, that looks good! If you were near Austin, I'd drive over right now.
Your bacon weave looks like a pro did it. Nice pics and looks good!
I haven't made any fatties yet, wow that looks fantastic. Thanks for the pic's
Quote from: Buck36 on March 28, 2009, 04:36:26 PM
Your bacon weave looks like a pro did it. Nice pics and looks good!
I second that opinion. Nice job.
That looks great!!!!
Looks like you hit the ground running Jim! ;)
Excellent and thanks for sharing! 8)
Mike
Wow, that is beauty on a plate!! I hadn't thought about a filling like that - great idea and superbly executed.
Tom
That's one of the best fatties I've seen. Love the fillings, may have to try that one.
Holy crap, that looks great!!! :)
jim,
ups can get that to me in a day buddy, pm me and i will give you the address ;) ;)
Cannot add to what the others have said. Looks great.
Looks great!