BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: jrockfl on January 17, 2010, 08:33:22 am

Title: 1.66 lb Brisket, how long??
Post by: jrockfl on January 17, 2010, 08:33:22 am
I just bought a sliver today. About how many hours will it take to cook? What internal temp?
Title: Re: 1.66 lb Brisket, how long??
Post by: MPTubbs on January 17, 2010, 08:44:47 am
I'd say about 2 to 3 hours with an hour of smoke.

Pre heat the smoker to 250*---280*.

I would pull it out with an IT of 190*.

Smoker should be right at 220* while smoking/cooking.

Brisket could take up to 2 hours per pound if conditions are bad.
Title: Re: 1.66 lb Brisket, how long??
Post by: jrockfl on January 17, 2010, 08:50:32 am
Thank you. I will plan on 3 hours then.
Weather conditions are good in Florida today.
Title: Re: 1.66 lb Brisket, how long??
Post by: MPTubbs on January 17, 2010, 09:05:15 am
Oh I forgot.......I always FTC the brisket for at least an hour. (wrap in Foil, then wrap in Towel, then place in Cooler)

It makes for a better piece of meat.
Title: Re: 1.66 lb Brisket, how long??
Post by: jrockfl on January 17, 2010, 09:26:54 am
Sounds good, I will do that too