My Daughter is coming down for Son's wedding this week , So I went to work.
This is from Saturday/Sunday.
Started with 5 different kinds of sausage.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11499.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11500.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11501.jpg)
20 links of Boudain 14 DJ's regular and 6 Venison Boudain
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11502.jpg)
Everybody in the smoker.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11503.jpg)
Everybody out of the smoker.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11504.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11505.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11506.jpg)
The six links on the bottom are Venison Boudain.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11507.jpg)
On to the next step. Two chickens with different rubs.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11508.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11509.jpg)
Jalapeno Boudain
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11510.jpg)
I smoked the chicken in the Bradley to 140* then finished in the Traeger.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11513.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11515.jpg)
Boudain all done.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11512.jpg)
Pork Chops on the Traeger
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11514.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11516.jpg)
More Pork Chops
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11517.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11519.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11518.jpg)
Burgers on the Traeger
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11520.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11521.jpg)
Shoulder Roast with BBBR and CT
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11523.jpg)
3 slabs of Riblets
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11524.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11525.jpg)
Pork loin stuffed with cooked charizo sausage wrapped in Jalapeno Bacon.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11527.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11526.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11528.jpg)
Everybody having some Smoke time together.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11529.jpg)
And that is where I am right now.
Holy Smokin'!
WOW!
wowsers! Thats a whole lot of smokin. Looks like fun. Wish I was there.
That all looks great Sonny!
Your making me hungry.
;D
I really had alot of fun doing all this.
I tried a lot of different and new rubs and sauces.
I really want to eat some of that pork loin with charizo/jalapeno.
Should be a party of flavors.
The shoulder roast is close to coming off the smoker.
I think I will hit it with a shot of CT and do a FT no C for about an hour.
Gonna boat the Riblets in Fresh Brewed Tea for about an hr and sauce them with "Georges Ole Time BBQ"
But I may change my mind. ;D
Smoke Shot @ 9:15
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11531.jpg)
I'm speechless!
In a good way :D
Carolyn
All of it looks great. I just ate and your pictures are making me hungry ;D ;D
Thats a full smoke weekend. Great looking pictures. Thanks, ;D
The end of the long weekend.
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11532.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11533.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11536.jpg)
(http://i1004.photobucket.com/albums/af165/classicrockgriller/Kitchen%20Sink/SDC11537.jpg)
Wow CRG! Everything looks great.
Ditto. All looks fantastic buddy.
And give our congrats to your son and his soon to be new wife.
Oh and lemme know how the kitchen sink turns out too :D
Amazing CRG .......... exactly how many people are you catering for!! ::)
Hope the wedding goes well.
Quote from: manxman on March 08, 2010, 04:14:25 AM
Amazing CRG .......... exactly how many people are you catering for!!
I think that's just lunch.
Smoke on, CRG!
Loin sure looks good.
Great job CRG!
Next smoke for me will be 2 loins from Sam's....the pre-marinated ones.
Holy smokes Batman !
That is the biggest load I have ever seen, not that I ve been around that long
But that is amazing
I feel inadequate now ..... LOL
Congrats to son
Lot of great looking food you got there. And congrats to the newly weds.
CRG,
What a smoking marathon. Great job. Food looks fabulous.
I do have one question though. How much food does your daughter eat per day? :D
Congrats to the upcoming newlyweds. You too Dad.
KyNola
Thats a bunch of good lookin eats you got goin there CRG.
Looks like you had a fun weekend.
Congrats to your son and you.
Thanks!
The ceremony is really quite simple.
They are getting married on Friday afternoon and then move on to Supper and drinks DT Houston.
They are going to Hawaii the next day.
The food is for Daughter/SIL to bring back to Nashville.
Quote from: classicrockgriller on March 08, 2010, 08:12:11 AM
The ceremony is really quite simple.
They are getting married on Friday afternoon and then move on to Supper and drinks.
Thats how mine was 25 years ago. Simple.
Quote from: OU812 on March 08, 2010, 08:21:55 AM
Quote from: classicrockgriller on March 08, 2010, 08:12:11 AM
The ceremony is really quite simple.
They are getting married on Friday afternoon and then move on to Supper and drinks.
Thats how mine was 25 years ago. Simple.
The girl he is marring has no immediate family so I told them I would help to some extent
and they have made good choices and Son has been very frogual and saved for this also.
New DIL is a sweetheart and keeps tight lines on Son, she is God sent.
She was married before, So I also get two beautiful new Grand-daughters (my first).
They love my cookin (smart kids) and most of the Boudain I smoke goes to them.
That is they after school snack. They are funny, they even have a Boudain Dance! ;D
CRG,
I'm pretty sure I could hear your chest swelling with pride about the new DIL and grandchildren. Congrats again dude. They're getting a pretty good FIL and grandfather in the deal too.
Quote from: classicrockgriller on March 08, 2010, 08:50:18 AM
They are funny, they even have a Boudain Dance! ;D
That would be funny to see.
Congrats on the grand daughters too.
Thanks.
They have been together for 4 years so she has figured out by now that his farts stink.
They know each other pretty good.
Gonna smoke a cpl butts as soon as I get some coffee in my system.
Might even try a molasses/creole mustard slather on a trimmed butt.
Sounds kinda kinky.
OU, last weekend I did two butts with two different creole injections that I forgot to post.
They were both great but the fav was the homemade with cayenne pepper in it.
Show us your butt CRG! :o
Quote from: classicrockgriller on March 08, 2010, 09:13:24 AM
OU, last weekend I did two butts with two different creole injections that I forgot to post.
They were both great but the fav was the homemade with cayenne pepper in it.
I mixed up an injection a wile back that turned out awsome, but never right them down. One of these days I should. ::)
Quote from: OU812 on March 08, 2010, 09:31:43 AM
Quote from: classicrockgriller on March 08, 2010, 09:13:24 AM
OU, last weekend I did two butts with two different creole injections that I forgot to post.
They were both great but the fav was the homemade with cayenne pepper in it.
I mixed up an injection a wile back that turned out awsome, but never right them down. One of these days I should. ::)
Do you clarify the butter that you use for your injection?
That was the only thing I didn't like is after the butter cooled down it got hard and lumpy.
You were one busy man! Everything looks great!!
Mrs
I dont clarify the butter very often, most of the time its already injected before it starts to get solid again. If I'm doin a bunch then I will.
Quote from: OU812 on March 08, 2010, 10:51:42 AM
I dont clarify the butter very often, most of the time its already injected before it starts to get solid again. If I'm doin a bunch then I will.
I injected all I could and then marinated with the rest and that is where the solids formed.
Really wasn't a biggie, cause when the heat hit it, it was all good.
I will inject till the product is full then brush on the remaining before it gets solid.
Its all good
Well done Sonny!! Although I think the Grand kids get to see Grandpa do the boudain dance when they ask if they can have some more!!
Quote from: Tenpoint5 on March 08, 2010, 11:51:11 AM
Well done Sonny!! Although I think the Grand kids get to see Grandpa do the boudain dance when they ask if they can have some more!!
Really don't know that I fit the typical "Grandpa" mode.
To be honest, never thought about being one.
Son and Wifie to be left the girls with Us the other day and after about two hours
of them being there, I ask them if they thought I am a little crazy.
Without hesitation, They both smiled and said "Yes Sir".
Oh Well! ;D
I think were all a little bit crazy. ;D
One of the "new" spices I used was Goya Adobo on the pork chops that are liter in color.
I added a dash of cayenne pepper. Very tasty.
YOU'RE "a little crazy"?
You should meet - Oh - nevermind...
(my family? That's a lot to do with why you ain't heard from me lately...)
So... FRIDAY? Your boy's getting hitched?
Where they registered? Better yet - Where's the party? PM Bubba... 8)
Wedding is at 4:30 DT Houston and then reception is at Gravitas also DT.
They have a web page and you can catch some shots of me when I wasn't so old.
http://www.johnandnickle.com/
Great lookin food and great photo's, Have a blast.
After seeing your pix,I'd be embarrased to send mine ,'cause I had an empty rack !
Lookin' real good.
Congratulations !!
Jim O
Good lookin family you got there Sonny.
Looks like every one is enjoying them selfs, nice bunch of kids.
Thanks OU, they are pretty good kids.
CRG, You are a smoke'N machine!!
I luv it, keep up the good work.
CONGRATS, on the great thing happening in your life! Enjoy yourself at the wedding.
And as OU stated great looking family ya got there.
sNc
Pretty incredible
How the world has changed.... now when you get married you have to have an internet web site ? LOL
Damn I am getting old !
Quote from: oakville smoker on March 09, 2010, 07:54:32 AM
Pretty incredible
How the world has changed.... now when you get married you have to have an internet web site ? LOL
Damn I am getting old !
I use MSN as my Home Page and they had an articule yesterday (I think) that said.....
"What would happen if the internet crashed?"
Great smoke CRG and great family!
QuoteSonny (aka Sunshine) is a grilling god - seriously, no one can cook like this man
Very nice comment from your future DIL ;)
Quote from: SnellySmokesEm on March 09, 2010, 08:32:38 AM
Great smoke CRG and great family!
QuoteSonny (aka Sunshine) is a grilling god - seriously, no one can cook like this man
Very nice comment from your future DIL ;)
I don't know how true that is, I think she likes the free food. ;D