Hey all I have been making my own sauce and was thinking of putting a bowl of it in the smoker to add some smoke flavour to use for grilling. Has anyone done this. Does it pick up a smoke flavour that is noticeable when put on burgers ect that I have just grilled.
I haven't done it to sauce but I have cold smoked ketchup. It picks up a good smoke flavor. So I imagine it would work with BBQ sauce.
never even thought of that ,good idea
just put some on ,ill let ya guys know in an hour
turned out not to bad at all.it was only two pucks i used(you could easily go more)and it gave a nice smoky flavor.ill be doing this again. ;D
If it's anything like ketchup, let it age for a few days and it will even get better.
id believe it.letting it rest for 2 hours was good ,a little longer would make it real good.