BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: OU812 on April 04, 2011, 02:02:43 pm

Title: Pizza time
Post by: OU812 on April 04, 2011, 02:02:43 pm
Made me a big ol pie the other day.

Sourdough pizza dough a rising.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0932.jpg)

Punch it down and statrin to make a crust.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0933.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0938.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0939.jpg)

Some homemade Italian sausage right outta the freezer, warmed up a bit to get the casings off.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0941.jpg)

All cooked up.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0942.jpg)

My last hunk of smoked mozz.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0943.jpg)

Building the pie, first the smoked cheese.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0944.jpg)

The sausage.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0945.jpg)

Some homemade pizza sauce.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0946.jpg)

A little more cheese.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0947.jpg)

Some CB.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0948.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0949.jpg)

A bunch of other stuff.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0950.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0951.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0952.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0953.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0954.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0956.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0957.jpg)

Trim off the extra crust and off to the oven.

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0958.jpg)

Walla!

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0966.jpg)

(http://i726.photobucket.com/albums/ww263/OU812_bucket/meat/100_0967.jpg)

GOOD STUFF!!
Title: Re: Pizza time
Post by: neocostical on April 04, 2011, 02:04:50 pm
wow, that looks great. 
Title: Re: Pizza time
Post by: squirtthecat on April 04, 2011, 03:20:22 pm

WOW!

What's the difference between your IB and CB?   :D
Title: Re: Pizza time
Post by: OU812 on April 04, 2011, 03:23:30 pm

WOW!

What's the difference between your IB and CB?   :D

I did say CB didnt I?  ::)

The IB has more spices than the CB when I'm curing it.
Title: Re: Pizza time
Post by: steve-o on April 04, 2011, 04:23:47 pm
Holy Smokes!!! That is the tastiest looking pizza I think I have ever seen. Wonder how it would taste if you mailed me a piece  ;) J/k .. I'll have to give that a whirl sometime, never had deep dish pizza before
Title: Re: Pizza time
Post by: ronbeaux on April 04, 2011, 04:35:39 pm
I'd high dive into that!!! :P
Title: Re: Pizza time
Post by: wyoduke on April 04, 2011, 05:27:17 pm
I'd high dive into that!!! :P
X2
Title: Re: Pizza time
Post by: seemore on April 04, 2011, 08:41:30 pm
WOW.......we make pizza alot you made A home run very nice
seemore
Title: Re: Pizza time
Post by: DTAggie on April 04, 2011, 08:54:19 pm
Holy S*** Curt.  Can you freeze a few of those and overnight them to me?
Title: Re: Pizza time
Post by: kinyo on April 05, 2011, 05:39:24 am
This pizza look AMAZING! Wow!
Title: Re: Pizza time
Post by: OU812 on April 05, 2011, 06:23:31 am
Holy S*** Curt.  Can you freeze a few of those and overnight them to me?

The shipping might kill us, there almost a pound a slice.  :D
Title: Re: Pizza time
Post by: SiFumar on April 05, 2011, 04:17:29 pm
My stomach is now growling....grrr!  Just looks sooooo good!
Title: Re: Pizza time
Post by: DTAggie on April 05, 2011, 08:25:32 pm
Pound a slice??? WOW
Title: Re: Pizza time
Post by: OU812 on April 06, 2011, 06:20:14 am
Pound a slice??? WOW

Go big or go home.  ;D
Title: Re: Pizza time
Post by: squirtthecat on April 06, 2011, 06:25:51 am
Pound a slice??? WOW

Go big or go home.  ;D

That would be go big and go take a nap!
Title: Re: Pizza time
Post by: TMB on April 06, 2011, 08:12:07 am
Sorry it took so long to respond, I had to get to the Dr's for more Lipitor!!!

D@mn this is awsome!!!    10 +  ;D   
Title: Re: Pizza time
Post by: grnhs on April 06, 2011, 03:43:48 pm
I Don't suppose there's any leftovers either!
Title: Re: Pizza time
Post by: devo on April 06, 2011, 03:51:11 pm
WOw so how long did you cook that sucker for? Man that is one fat pizza and cheezee  :o
Title: Re: Pizza time
Post by: iceman on April 06, 2011, 04:21:53 pm
That is just plain art!!! A frigging master piece. You gotta share the recipe on that one. Man I can't wait to get back home and try this out.  :)
Title: Re: Pizza time
Post by: TestRocket on April 06, 2011, 04:32:10 pm
I don’t even like black olives but I’d hammer that!  ;D
Title: Re: Pizza time
Post by: OU812 on April 06, 2011, 07:58:56 pm
WOw so how long did you cook that sucker for? Man that is one fat pizza and cheezee  :o

About 10 min at 450 F, shelf in the middle of the oven.


That is just plain art!!! A frigging master piece. You gotta share the recipe on that one. Man I can't wait to get back home and try this out.  :)

The only recipe I fallow is for the dough.

1 cup unfed sourdough starter straight outta the fridge
1/2 cup 100 F bottled water (My well water is high on iron)
2 1/2 cups unbleached all purpose flour
1 tsp unionized salt
1/2 tsp instant yeast

Allow dough to double in size then punch down and start to make into a crust, when it springs back cover and let rest about 15 min then work again, it will want to spring again, cover and wait another 15 min, then finish making the crust.

Cover the crust lightly with flour and fold in half top to bottom, dust with flour again and fold in half side to side. You should now have a triangle, place the triangle in the pan and unfold draping the extra dough over the sides and place a lid on top and allow to rest another 15 min.

Now its time to start making the pie.

I just kinda wing it when makin pizza, just add what I feal like at the time and make it look good.  ::)

I could go in more detail in the morning ifin you want, Jack is making things difficult right now.  ::)
Title: Re: Pizza time
Post by: seemore on April 06, 2011, 08:35:57 pm
THAT is funny ;D were did you find jack
seemore
Title: Re: Pizza time
Post by: OU812 on April 07, 2011, 07:48:20 am
THAT is funny ;D were did you find jack
seemore

On the shelf, right next to my spices.  ;D
Title: Re: Pizza time
Post by: ArnieM on April 07, 2011, 01:51:58 pm
That's not a pizza - it's a flippin' cake.  (Want, want.)
Title: Re: Pizza time
Post by: Rubberdown on August 03, 2014, 07:40:31 am
I realize this is an old thread but I found it when googling Smoked Pizza in a Bradley.

You really only had to cook that thing for 10 minutes?

Will have to give this a shot for sure!