Hi all, just looking to put a leg of lamb for Easter Dinner in my Digital Bradley next weekend and I wanted to get folks personal preference on what wood is used most by everyone.
Andy
In the near future I am going to use Cabelas' Pepper, Rosemary and Thyme, but I generally will use pecan or oak; hickory works well also.
Here is a chart guide (though hickory nor pecan are recommend by the following chart):
Bisquettes (http://www.susanminor.org/forums/showthread.php?26-Bisquettes&p=36#post36)