BRADLEY SMOKER | "Taste the Great Outdoors"

Smoking Techniques => Hot Smoking and Barbecuing => Topic started by: Half Baked on April 16, 2011, 12:43:25 pm

Title: What wood does everyone use for Lamb?
Post by: Half Baked on April 16, 2011, 12:43:25 pm
Hi all, just looking to put a leg of lamb for Easter Dinner in my Digital Bradley next weekend and I wanted to get folks personal preference on what wood is used most by everyone.

Andy
Title: Re: What wood does everyone use for Lamb?
Post by: Habanero Smoker on April 16, 2011, 01:12:47 pm
In the near future I am going to use Cabelas' Pepper, Rosemary and Thyme, but I generally will use pecan or oak; hickory works well also.

Here is a chart guide (though hickory nor pecan are recommend by the following chart):
Bisquettes (http://www.susanminor.org/forums/showthread.php?26-Bisquettes&p=36#post36)