BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: OldHickory on June 26, 2014, 04:26:47 pm

Title: Did Some Bread
Post by: OldHickory on June 26, 2014, 04:26:47 pm
The first loaf is ciabatta no knead bread, done in the dutch oven.

(https://lh4.googleusercontent.com/-ZXgtsd8ipHA/U6yb1e22nJI/AAAAAAAADl8/N_6XpSFOvEI/s512/IMG_0136.JPG)

Second loaf is sour dough rye bread, done in a stone ware ( W&S ) roasting oven.

(https://lh4.googleusercontent.com/-FZKxod2GKMg/U6yb2kphY6I/AAAAAAAADmE/mj8jE0FGpqc/s512/IMG_0137.JPG)

The sour dough rye bread.

(https://lh5.googleusercontent.com/-9mE-fFoeocA/U6yb3k7eCJI/AAAAAAAADmM/zesRQVoBLv0/s512/IMG_0138.JPG)

The roasting oven.

(https://lh6.googleusercontent.com/-p-pABz9mg-8/U6yb8hR3qMI/AAAAAAAADmU/c2d786AR1X4/s512/IMG_0141.JPG)

I put some gruyere cheese on the ciabatta and made a pastrami sandwich with the sour dough rye.  Both had a great taste.  Wife ate my samples before any pics of sandwiches.  She said they were good. ;D :o   
Title: Re: Did Some Bread
Post by: Saber 4 on June 26, 2014, 07:15:46 pm
That is some good looking bread OH!
Title: Re: Did Some Bread
Post by: OldHickory on June 27, 2014, 03:04:42 pm
Saber, tips from you, Sandy, Devo and others has helped me  in the fun of bread making.   Thanks
Title: Re: Did Some Bread
Post by: Saber 4 on June 27, 2014, 06:31:46 pm
Saber, tips from you, Sandy, Devo and others has helped me  in the fun of bread making.   Thanks

That's the great thing about the forum, we all learn so much from each other all the time. :)