BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Non-Smoked Recipes => Topic started by: OldHickory on August 23, 2014, 03:26:36 pm

Title: Bruschetta
Post by: OldHickory on August 23, 2014, 03:26:36 pm
Ms. Hickory took some of my sour dough bread, thin sliced and lightly toasted it.  Then a spread of basil pesto and olive oil topped with provolone cheese and did a light melt.  This with a glass of good red wine is outstanding.  No way could I eat just one.

(https://lh6.googleusercontent.com/-QZYIiUm7M4w/U_ji8cYAo9I/AAAAAAAAD3k/wv394JGyol0/s512/IMG_0218.JPG)

(https://lh6.googleusercontent.com/-C5ri4VHR2Gg/U_ji9Gkh6aI/AAAAAAAAD3s/mbtER-T6PAA/s512/IMG_0219.JPG)

(https://lh3.googleusercontent.com/-lRAKTqSavbA/U_ji-PyajXI/AAAAAAAAD30/3gQa0Bne7jM/s512/IMG_0220.JPG)

The classic version has a thin slice of tomato included, but we like this version better.
Title: Re: Bruschetta
Post by: Saber 4 on August 23, 2014, 06:53:23 pm
That's a good looking snack and the serving tray is pretty cool looking to.