BRADLEY SMOKER | "Taste the Great Outdoors"
Recipe Discussions => Rubs and Sauces => Topic started by: Old Texan on August 14, 2019, 07:48:52 PM
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I remember from when I had smoker years ago that Jan's rub was the best but now I can't find the recipe for it. Can someone help me out! My new smoker came today and I'm ready to try it out.
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Here you are.
Jan's Dry Rub
From KyNola
My friend has a commercial BBQ restaurant and gave me some of his rub. He would not however give me his recipe so I put my wife on a mission to find something very similar on the internet and then we would tweak it to match his. Here is the best effort. It only has 14 ingredients and makes a bunch. Thought you might like to take a look.
Ingredients:
1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic salt
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
1/2 tsp cayenne
Directions:
Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
Hope you enjoy.
KyNola
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Thanks. And you use this on any meat you smoke?
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Yes, you can use it on any meat. It is particularly good on poultry and ribs. Also, try it on popcorn!
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There's regular Jan's Rub and Jan's Spicy Rub. I don't think there's any version specifically for chicken.
Jan's Dry Rub:
1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic salt
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
1/2 tsp cayenne
Jan's Spicy Dry Rub:
1 cup + 4 tbsp sugar
1/4 cup Lawry’s seasoned salt
1/4 cup garlic powder
1/4 cup + 1 1/2 tsp celery salt
1/4 cup onion salt
1/2 cup paprika
3 Tbsp chili powder
2 Tbsp black pepper
1 Tbsp lemon pepper
2 tsp cayenne
2 tsp celery seed
2 tsp dry ground sage
1 tsp dry mustard
1/2 tsp dry ground thyme
Place all ingredients in a large bowl and mix until well blended. Store in a cool area away from light in air tight jar or sealable plastic bag.
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If your new and looking for a sure fire - goto rub, you can't go wrong with JANS ! ;D