BRADLEY SMOKER | "Taste the Great Outdoors"

Recipe Discussions => Vegetables, Cheese, Nuts => Topic started by: SmokinLarry on November 30, 2004, 05:22:33 pm

Title: Party Mix
Post by: SmokinLarry on November 30, 2004, 05:22:33 pm
Anyone out there ever tried making party mix in the BS?? If so i would like the recipe.
Title: Re: Party Mix
Post by: MallardWacker on November 30, 2004, 07:34:03 pm
A very cool idea, it would be nice to see what comes up.


Perryville, Arkansas

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Title: Re: Party Mix
Post by: Habanero Smoker on November 30, 2004, 08:03:33 pm
When you do this, I suggest that you line one self with a double layer of cheese cloth, put that on the top rack. This will catch any moisture build up that can collect on the cabinet ceiling, and prevent it from dripping back down on the party mix.

I do this when I am smoking salt. If I don't I get clumps of salt, where the moisture has dripped down.
Title: Re: Party Mix
Post by: Chez Bubba on December 01, 2004, 01:18:09 am
I would suggest only to smoke the nuts and then prepare in a traditional fashion. IMO, breads & the like soak up too much smoke flavor fast & can taste sooty.

I do like the idea though, please let us know how it turned out should you decide to be the sacrificial lamb.

Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?