Here's the recipe for smoked fish.
2 pounds of corse salt
1 pound of brown sugar
2 tablespoons tenderquick
2 tablespoons Garlic powder
2 tablespoons of Onion powder
2 tablespoons crushed Bay leaves
Mix all ingredients in a container and add a little bit at a time to a blender and blend into a fine powder. Once you have your powder made you can prepare your fish the night before your gonna smoke. Use one tablespoon of cure per pound of fish. Sprinkle all over fish and roll around to coat all fish sufaces and leave overnight in the fridge in a covered container. Next day, rinse all fish off and dry with a clean towel. Leave on counter till peticle forms. Now your ready to smoke!