Meat

Dueling Butts

Started by NePaSmoKer

Pages1 2

Replies: 27
Views: 10,369

August 20, 2009, 11:41:43 AM
by mikecorn.1

Bradley vs BBQ Cook Times

Started by oakville smoker

Replies: 8
Views: 3,241

August 20, 2009, 08:43:01 AM
by oakville smoker

Country Bacon

Started by OU812

Replies: 10
Views: 3,588

August 18, 2009, 03:13:15 PM
by pensrock

homecoming party

Started by squirtthecat

Replies: 3
Views: 2,506

August 18, 2009, 01:30:44 PM
by Ka Honu

'Smoke Shed' pork butt

Started by squirtthecat

Pages1 2

Replies: 26
Views: 12,776

August 18, 2009, 12:55:10 PM
by KyNola

Smoked Racks, Legs, Corn, and Abt's with pics

Started by mikecorn.1

Replies: 10
Views: 3,642

August 18, 2009, 08:59:07 AM
by mikecorn.1

Bone In Chicken Breast

Started by oakville smoker

Replies: 8
Views: 4,594

August 17, 2009, 10:53:09 AM
by OU812

Bacon Explosion part duex

Started by FLBentRider

Replies: 7
Views: 2,948

August 17, 2009, 07:26:15 AM
by FLBentRider

Pork hocks anyone?

Started by Smokeville

Replies: 9
Views: 11,432

August 12, 2009, 05:08:25 AM
by oakville smoker

Smokeout Moink Balls

Started by NePaSmoKer

Pages1 2

Replies: 17
Views: 6,861

August 11, 2009, 07:01:43 AM
by NePaSmoKer

Roast-A-Thon

Started by westexasmoker

Replies: 14
Views: 5,569

August 10, 2009, 02:35:27 PM
by Smokin Soon

Pork loin

Started by justpete

Replies: 3
Views: 2,257

August 09, 2009, 10:20:52 AM
by mikecorn.1

HELP! Pork Spare Ribs

Started by Hoke

Replies: 4
Views: 2,580

August 08, 2009, 04:00:05 PM
by HawkeyeSmokes

my first pulled pork

Started by gbsorenson

Replies: 14
Views: 6,623

August 08, 2009, 02:30:13 PM
by Up In Smoke

5.5 pound pork butt question..

Started by squirtthecat

Replies: 7
Views: 2,944

August 07, 2009, 02:57:19 PM
by squirtthecat

Brisket Orgasm

Started by oakville smoker

Replies: 7
Views: 3,378

August 06, 2009, 11:01:10 AM
by degenerazn

Stuffed Pork Tenderloin

Started by lumpy

Pages1 2

Replies: 16
Views: 5,598

August 06, 2009, 06:44:44 AM
by lumpy

Red Beans N Rice N Smoked Andouilli

Started by NePaSmoKer

Replies: 11
Views: 4,173

August 05, 2009, 07:59:39 PM
by NePaSmoKer

Question About Cooking a Brisket

Started by Chaostrophy

Replies: 2
Views: 1,912

August 05, 2009, 10:07:10 AM
by OU812

Canadian Bacon-Dry Cure

Started by easyridinole

Replies: 12
Views: 6,123

August 05, 2009, 09:12:11 AM
by FLBentRider