Smokeout Moink Balls

Started by NePaSmoKer, June 12, 2009, 01:56:22 PM

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NePaSmoKer

We got the moo part of the moink balls ready, going in the freezer until next sat smokeout.

pre moink  ;D



nepas

deb415611

Nepas,

What is a moink ball?

Deb

NePaSmoKer

A mooinkball is a seasoned meatball, then wrapped with bacon. Smoked or bbq'd until the bacon is crispy. Then topped with your fav sauce. Returned to the smoker/bbq or oven for 5 mins until the sauce gets kinda tacky.  Mooink


Mo=  is the beef meatball

Oink= is the bacon

Mooink  ;D  :D


nepas

Gizmo

Hey Nepa, I haven't seen the autographed pictures since the Miki thread.   :D  :D  :D
Still brings a tear to my eye.   ;D
Click here for our time proven and tested recipes - http://www.susanminor.org/

NePaSmoKer

Quote from: Gizmo on June 12, 2009, 05:09:31 PM
Hey Nepa, I haven't seen the autographed pictures since the Miki thread.   :D  :D  :D
Still brings a tear to my eye.   ;D

:D :D

Yeah that was awhile back huh Giz

Aint seen O in sometime either

nepas

deb415611

Quote from: NePaSmoKer on June 12, 2009, 02:33:47 PM
A mooinkball is a seasoned meatball, then wrapped with bacon. Smoked or bbq'd until the bacon is crispy. Then topped with your fav sauce. Returned to the smoker/bbq or oven for 5 mins until the sauce gets kinda tacky.  Mooink


Mo=  is the beef meatball

Oink= is the bacon

Mooink  ;D  :D


nepas

Cool, thanks

I might just have to eat one of those. 

I'm baking tomorrow & Sunday for next weekend ;D

kaz

Nepas:
Are the meatballs cooked or raw when you put them in the smoker?
Thanks, KAZ
KAZ

pensrock


kaz

THANKS!!! I suspected as much ....... but always best to check.
I'm making them next weekend for friends.
KAZ

Caneyscud

Kaz, you can make them yourself, but easiest to go to Sam's or the like and buy a big bag of them already done.  I'd advise using a thin bacon - it cooks faster.  And only need about 1/2 slice for each.  Again, keeping the bacon bulk down - for quicker cooking.  Glaze with BBQ sauce the last 20 minutes or so.
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

pensrock

I'm going to make some up after my shoulder heals up some from the operation, I plan to melt down some pepper jelly and use that as my glaze on the moinkballs. I think the sweet & spicy will go well with these little beauties.

Caneyscud

Pens, that sounds like that will taste really good.  That might be a good recipe for my next contest.  I've got some hot jalapeno jelly I put up a couple of years ago just setting there waiting to be used. 
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"

NePaSmoKer

Quote from: kaz on August 08, 2009, 04:25:32 PM
Nepas:
Are the meatballs cooked or raw when you put them in the smoker?
Thanks, KAZ

I make my own meatballs

nepas

squirtthecat


I made some with turkey bacon over the weekend...  (in case you have someone who can't/won't eat the real stuff)   Crisped up/turned out great.   The meatballs are the 1.5" variety from GFS.   

I have a request to use turkey meatballs and wrap in turkey bacon. (for someone on a poultry-only diet)   Not sure what to call them...   GOBBLE balls, anyone?



Caneyscud

Why not call them

Squirt's Strutters?  SS's for short
"A man that won't sleep with his meat don't care about his barbecue" Caneyscud



"If we're not supposed to eat animals, how come they're made out of meat?"