News:
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cokking temps as shown in bradley manual
Started by thehay95 |
3 Replies
1,835 Views |
September 02, 2018, 03:24:03 pmby Edward176 |
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Brisket too long for rack
Started by isslandboy |
8 Replies
5,066 Views |
August 28, 2018, 01:52:20 pm by JohnM70 |
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Canadian Bacon
Started by rnmac |
8 Replies
3,423 Views |
August 02, 2018, 01:10:32 am by Habanero Smoker |
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pork ribs
Started by just a smokin |
3 Replies
2,358 Views |
July 21, 2018, 11:15:30 am by just a smokin |
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salt versus versus salty ingreients
Started by just a smokin |
3 Replies
1,705 Views |
June 12, 2018, 01:43:29 am by Habanero Smoker |
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MOVED: smoking cheese
Started by KyNola |
0 Replies
1,195 Views |
June 10, 2018, 07:32:21 am by KyNola |
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Burnt ends using a pork butt
Started by TMB |
2 Replies
1,798 Views |
June 05, 2018, 08:56:16 am by TMB |
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Help Pork Butt question
Started by Rudyfo |
2 Replies
2,062 Views |
May 11, 2018, 02:47:30 am by Habanero Smoker |
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First time Pulled Pork advice
Started by TwistedSanity |
9 Replies
3,291 Views |
April 23, 2018, 09:52:44 am by TwistedSanity |
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Butcher paper.
Started by rnmac |
8 Replies
5,859 Views |
April 23, 2018, 02:00:37 am by Habanero Smoker |
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Reverse seared steak
Started by RSpence |
6 Replies
4,782 Views |
April 19, 2018, 05:10:50 pm by Salmonsmoker |
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Greek gyro marinade and pulled pork
Started by SmokinMoe |
0 Replies
1,382 Views |
April 09, 2018, 01:08:39 pm by SmokinMoe |
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Brisket Pachanga Or Bust
Started by mybad |
14 Replies
5,334 Views |
March 21, 2018, 02:01:29 pm by mybad |
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Moose roast in the bradley recipe help
Started by RRL |
3 Replies
2,922 Views |
March 15, 2018, 08:33:33 am by TMB |
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69 Replies
41,350 Views |
February 02, 2018, 08:54:02 am by mybad |
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meat rotation
Started by tfitz49 |
2 Replies
3,091 Views |
January 29, 2018, 09:45:53 am by zueth |
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Summer Sausage QUESTION
Started by ChefBill |
7 Replies
5,235 Views |
January 21, 2018, 09:10:02 am by EmmKay Jerky |
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Christmas Prime Rib
Started by zueth |
8 Replies
3,249 Views |
January 01, 2018, 07:44:06 pm by zueth |
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Kirkland Master Carve Boneless Ham
Started by zueth |
12 Replies
7,111 Views |
December 26, 2017, 01:37:28 pm by Habanero Smoker |
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Pork tenderloin question
Started by kootenay |
5 Replies
3,196 Views |
November 25, 2017, 11:28:09 pm by Sausage Master |
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