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NEPA Smokeout Sausage

Started by NePaSmoKer, May 18, 2009, 05:57:22 PM

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NePaSmoKer

May 18, 2009, 05:57:22 PM
Today i made up 20 lbs of pork sausage for the smokeout. I stuffed into 34mm hog casings, bagged into ziplocks and wrapped with freezer paper. Going to freeze until t's smokeout time  ;D




All zip baggied ready for paper.



I hade to go buy another roll of paper  :o



nepas

warba

#1
May 18, 2009, 06:14:32 PM
That's a serious paper dispenser. Another thing to put on the Christmas wish list  :)

La Quinta

#2
May 18, 2009, 06:22:45 PM
Those are beauties NePas...HOLY MOLY...I'm hungry and we still got a month to go!!!   ???

NePaSmoKer

#3
May 18, 2009, 06:23:14 PM
Quote from: warba on May 18, 2009, 06:14:32 PM
That's a serious paper dispenser. Another thing to put on the Christmas wish list  :)


Comes in handy at hunting season  ;D

nepas

NePaSmoKer

#4
May 18, 2009, 06:24:58 PM
Quote from: La Quinta on May 18, 2009, 06:22:45 PM
Those are beauties NePas...HOLY MOLY...I'm hungry and we still got a month to go!!!   ???

Going to be a feast  ;D  I gots a new toy i am going to use for the sausage. But i aint going to say what it is yet  ;D

nepas

smokeitall

#5
May 18, 2009, 10:25:17 PM
That looks great Nepas, very professional looking job.  Is it your own seasoning or a store bought mix?

pensrock

#6
May 19, 2009, 01:34:51 AM
QuoteGoing to be a feast    I gots a new toy i am going to use for the sausage. But i aint going to say what it is yet 

I think I know but my lips are sealed.  ;) :)

deb415611

#7
May 19, 2009, 02:46:49 AM
 :(

NePaSmoKer

#8
May 19, 2009, 03:54:46 AM
Quote from: smokeitall on May 18, 2009, 10:25:17 PM
That looks great Nepas, very professional looking job.  Is it your own seasoning or a store bought mix?

Just my own mix, salt, pepper, garlic, and a pinch of sage.

nepas
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