Smoked Italian sausages

[smokeitall]

I have made a lot of sausage without a pid and they all turned out great.  However now that I have one I smoke twice as much as I did before.  I have 5 kids and am always very busy, a pid gives me security, like when I run the kids to a friends or leave for a couple of hours I know that the bradley cabinet temp will be right where I set it. 

Its kind of like a DVR, once you use it it's very hard to go back to watching live tv and not being able to record anything you want.

If my PID was a woman I might propose.  ;D ;D