help for a first time smoker?

[scott s]

I just bought my 611 and caugth some trout which i let sit in the wet brine solution for 24 hrs. I justed gutted the fish and seasoned the smoker. I have 5 trout all around 3/4 pound. how long and what temp should i smoke them on? should i add anything else to the fish before i smoke them? Any help would be greatley appreciated..

[BigRich]

Check out this thread http://forum.bradleysmoker.com/index.php?topic=7382.0

[beefmann]

welcome aboard and you  may want to try here as well

http://www.susanminor.org/forums/forumdisplay.php?180-Our-Time-Tested-and-Proven-Recipes

take a look around .. something may look good