Subject / Started by | Replies / Views | Last post ![]() |
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538 Replies
446,424 Views |
![]() by dwightman |
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Pre-cooked jumbo shrimp
Started by gumby2383 |
3 Replies
5,572 Views |
![]() by Smoker John |
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Smoked White Bass and Walleye ?
Started by Denaman |
1 Replies
7,610 Views |
![]() by Habanero Smoker |
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Freezing white fish
Started by fuzzy3955 |
4 Replies
9,647 Views |
![]() by GusRobin |
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Another batch of salmon.
Started by Alusardi |
2 Replies
3,649 Views |
![]() by Alusardi |
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Brine for salmon.
Started by Gebs27 |
8 Replies
6,546 Views |
![]() by tsquared |
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FIRST TIME SALMON
Started by Jim O |
1 Replies
3,251 Views |
![]() by Sausage Master |
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Whole Smoked Whitefish
Started by gregcantwell |
7 Replies
13,908 Views |
![]() by pmmpete |
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Lox using sockeye?
Started by BBQ_Ben |
0 Replies
2,958 Views |
![]() by BBQ_Ben |
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Freezing fish before smoking
Started by dortman |
8 Replies
7,366 Views |
![]() by dubob |
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Wet Brine vs Dry Brine
Started by FuBar |
13 Replies
7,483 Views |
![]() by Habanero Smoker |
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Equalization Brine for Salmon??
Started by FuBar |
0 Replies
3,086 Views |
![]() by FuBar |
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Making Salmon jerky
Started by elkaddict |
4 Replies
4,957 Views |
![]() by Gafala |
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Oysters; Smoked; Not On the Half Shell
Started by Gun Smoke |
3 Replies
3,501 Views |
![]() by Gun Smoke |
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Timing on smoking some fish
Started by Xtrema312 |
2 Replies
3,844 Views |
![]() by pmmpete |
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Fuzzy Bear’s brine recipes
Started by mevswild |
6 Replies
5,221 Views |
![]() by Salmonsmoker |
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Bacon Wrapped Scallops
Started by zueth |
2 Replies
3,815 Views |
![]() by mybad |
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How low can you go? (Cold smoking)
Started by BBQ_Ben |
4 Replies
4,138 Views |
![]() by Habanero Smoker |
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Smoked Alaskan Black Cod
Started by Steelpro |
2 Replies
3,750 Views |
![]() by Steelpro |
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Salmon and Honey
Started by RBark |
2 Replies
4,098 Views |
![]() by Kummok |
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