Smoked Peppers and Oil ?

[Oldman]

Over the years I have dry roasted my share of red peppers. Then I add them to olive oil with fresh garlic and a few cappers.

I've been kicking around the idea of cold smokin' them for a short time after I roasted them. Anyone done this before?

Olds

http://rminor.com

[Chez Bubba]

Olds,

I've fire-roasted the peppers (red bells), peeled the skins & cold smoked them about an hour. Great addition to spaghetti sauce, or if you want to go full out, puree just the peppers for a great sauce on just about anything. I like to add some hot ones in too.

Kirk

http://www.chezbubba.com
Ya think next time I check into a hotel & they ask "Smoking or Non?" they would mind?